09/03/2026
Foreign beef can leave consumers with more questions than answers. 🥩
Who raised the cattle, and how were they raised? What vaccines or antibiotics were they given, and were those medications used appropriately? When were they slaughtered, and how long has the meat been sitting? Where did the beef actually come from, and what kind of farm was it raised on?
When you buy beef directly from a rancher, those details don’t have to be a mystery.
At Parsons Creek Steak, you know where our cattle are raised, how they’re treated, and exactly what goes into the beef we put in your freezer.
Know your farmer. Know your beef. 🇺🇸