Before the Founder of Farmer’s Halal embarked on his journey to start the company, he investigated the current Halal Meat industry. With immense disappointment, he realized the meat we all buy from the current “Halal Meat” markets are not all that they claim to be. Many of the people who are selling these halal meats through their store fronts don’t care much for where the animals come from, how t
hey are treated pre-slaughter and, if the animals have went through the proper hand slaughtered Halal methods. Rather, the most important factor for them when purchasing the meats is the PRICE, how they could increase their margins even if it were a measly few cents. These halal meat stores never care to delve into the actual slaughter method, let alone if the meats have any harmful carcinogens or other harmful byproducts which are contributing to the endless list of chronic illnesses in our communities. Our mission is to look after the best interests of our customers who have been stripped of their right to get the freshest, highest quality, hand slaughtered halal meats! We at Farmer’s Halal are here to educate and empower you the CONSUMER. We make sure you understand the whole process of how halal meat makes it to your plate. We have searched far and wide to gather the best sources of Fresh Hand Slaughtered Halal Meats available in the market today. Our animals are humanely treated through all our cooperative farmers and have gone through the most rigorous hand slaughtered halal techniques. Afterall, we want to make sure we make both HEALTH-conscious and HALAL-conscious decisions. We don’t need to compromise these two important principles in nourishing ourselves and our family’s bodies and spirits. Now is the time for you to taste authentic, fresh, halal meat, straight from the farm where it was intended to come from. Farmer’s Halal holds firmly to the belief that each and every animal is unique and should be sacrificed with the proper hand slaughtered halal method, with blessings and invocations of their Creator. This is simply what “Halal” means. The “Tayyib” aspect of our meat is for the animal to have been subjected to the proper natural environment, given the proper care and nourishment. This includes but is not limited to ecological and sustainable practices for the wellbeing of the animal. Farmer’s Halal meats must not damage the earth or surrounding community during the process of farming and slaughtering. We have inspired our dedicated staff and hundreds of devoted customers to embrace sustainable zabiha (hand slaughtered) halal meat. Farming and slaughtering practices that honor the farms, the animals, and their communities. GOOD FOR YOU; GOOD FOR THE FARMER; GOOD FOR THE PLANET!
