09/01/2026
PLEASE SHARE!!
DEER SEASON 2026 — A FEW CHANGES THIS YEAR!
We’ll officially begin accepting whole deer on October 22, 2026!
Boneless, ready-for-the-grinder meat may be brought in BEFORE October 22. As always, all meat will be inspected for quality before acceptance. Already ground meat will not be accepted.
What’s new this year?
We’re changing the way we process some deer orders by batching ground meat and specialty products only. Whole-muscle cuts will remain separated and processed by individual order. This allows us to move through orders with more efficiency. Because batching makes the process more efficient, our pricing will be adjusted to reflect the new processing system (lower cost to you).
We’ll also be offering a generic standard cut option for customers who want the basics: roasts, steaks and ground meat.
Our goal is simple: to provide the highest quality product for you and your family. Streamlining our processing is not a bad thing. We understand the fear of mixing meat and that is why we handle each order with extreme care from start to finish. As stated above, all deer meat brought to our shop is inspected for wholesomeness prior to acceptance. We reserve the right to refuse any order that is excessively dirty, contaminated, or otherwise presented in an unsanitary condition. We have strict policies in place for good reasons. Food safety and integrity are extremely important to us.
We appreciate all our customers and always want to be transparent. We are happy to discuss any questions via messenger, text or phone call.
More details on pricing and options coming soon!
