04/15/2025
It’s time to order baked goods for Easter weekend! I’ll be at the Ashland Farmers Market this Saturday, April 19, from 9 to 11 am with carrot cake, lemon chess pie, sourdough, sweet breads and more. Please stop by, say “hi”, and try a sample of my new Olive, Parmesan &Thyme sourdough bread, made with both Kalamata and Castelvetrano olives. It makes delicious smoked salmon and cream cheese toast!