09/18/2025
Marl Quarry First Born. Our initial attempt to brew a hard cider. 60/40 all natural Apple and Pear juices. Brewed with a good charge of all natural local honey from Mill Creek Apiary. Primary fermentation on US04. Secondary on Champagne yeast with the honey addition. Mildly carbonated. It's a little sweeter than I was shooting for, but it is silky smooth and the honey gives it a certain warm mead like character. Tart on the front with a semi sweet finish. Will be on tap this weekend.