Johnson Homestead Medical Lake

06/06/2026

I will be at the Re*Imagine Medical Lake Farmers Market from 9am-1pm today!

Get your grill cooking and your freezer filled with hamburger, pork chops, steaks, meat sticks, and much more! Don’t forget, we sell gift cards! Perfect for dads, grads and wedding gifts!

06/06/2026

I will be at the Re*Imagine Medical Lake Farmers Market from 9am-1pm today!

Get your grill cooking and your freezer filled with hamburger, pork chops, steaks, meat sticks, and much more! Don’t forget, we sell gift cards! Perfect for dads, grads and wedding gifts!

06/05/2026

Come see us tomorrow (Saturday, June 6) at opening day at the Re*Imagine Medical Lake Farmers Market! We’ll be there between 9am-1pm and have everything you need to get your freezer stocked for grilling season.

And, don’t forget, Father’s Day, graduations and weddings are the perfect occasions to purchase gift cards for.

06/04/2026

06/04/2026

Come see us this Saturday for opening day! Let’s get your freezer stocked up for grilling season!

🇺🇸A few more vendors have been added to Saturday’s vendor line up. We can’t wait to see you!🇺🇸

06/01/2026

Add this to your calendar, opening day is this Saturday, June 6th from 9am-1pm, right outside my store on Lake Street, just off Lefevre.

Friends, we are less than a week away from the opening day of the 2026 Re*Imagine Medical Lake Farmers market season!

Come see the vendors you already know and meet our new ones-everyone is off Lefevre Street.

Our vendors are excited to show you what they have been working on!

05/30/2026

We’re open from 10-4 today and have the ground beef you need to make these stuffed onions, and don’t they look good!!

We’re at 107 W. Lake Street (S.W. corner of Lake & Lefevre), just 15 minutes west of Downtown Spokane.

Recipe:

Stuffed French onions with caramelized beef and melted Gruyère represent a sophisticated culinary elevation of classic bistro comfort food. This dish

05/30/2026

Today is the CEO’s birthday 🎂
This is one of those pictures that you look back at and smile. Thinking that it just seems like yesterday. Thank you for your kind words and birthday wishes. We will cherish all of the wonderful memories.

05/30/2026

Tonight we were at the The Scale House Market kicking off the “one year anniversary celebration.”
We had the opportunity to share a little bit about how we had gotten to know the folks from Four Roots. Because that’s where we got our first introduction.
Everyone that have known us has an understanding about how we have been working in the livestock industry in one way or another. It’s a very tough job. But, we have done it and it’s taken care of our family.
In the last ten years Gerri and few others have been working in our community in a nonprofit organization. When the Grey Road fire happened she pretty closed down her store to help out the families that lost their homes. One of our farmers market vendors reached out and told her to call a lady with Four Roots. Because they had fresh fruits, vegetables, and other food.
It was pretty amazing how the team from Four Roots started working with Reimagine Medical Lake. It started with 18 boxes and sometimes it was 200 in one month. But, people were getting really nice healthy food that was mostly raised here in our region. It was helping some of the folks stretch their dollars during fire recovery.
Now, we know Brittney, Rachel, Emily, Jay and the others as all part of the Scalehouse team. We are bringing together our small business community to offer our different items to anyone who walks in the door for purchase. Shortening the supply chain. Helping them to get to know the people who grow their food.