10/03/2026
POV: You’re tasting the best fall flavors of Medina Restaurant Week at The Farmer’s Table. 🍁✨
We’re highlighting four cozy, seasonal dishes you can’t miss this week:
1️⃣ Apple & Bleu Tartlets with a house-made maple glaze drizzle.
2️⃣ Roasted Acorn Squash Salad featuring pumpkin zucchini bread croutons.
3️⃣ Bone Marrow paired perfectly with squash mash.
4️⃣ Ohio City Pasta tossed in a rich, warm Cajun Alfredo with local kielbasa.
Grab your favorite dinner date, come enjoy the ultimate autumn feast, and scan your table tent to get your digital passport stamped! 👇
RestaurantWeek2026