111 Bistro

06/02/2026

Grandma & Grandpa's Italian Meatballs.

Just one of the dishes joining the new menu this Thursday.

Old-school. Hearty. Made the way it’s supposed to be. And this is only the beginning.

06/01/2026

Big news for Chef Anthony Scolaro.

Anthony has been nominated for Favorite Chef 2026, a national competition where one chef will be featured in Taste of Home Magazine, cook alongside Carla Hall, and take home $25,000.

If you've ever enjoyed a meal at 111 Bistro or VUE, we'd be honored to have your support.

Voting is free and you can vote once every 24 hours.

Vote here:
https://favchef.com/2026/anthony-scolaro

Thank you for supporting local restaurants, local chefs, and our community.

06/01/2026

To think… these are just the “practice” dishes.

New menu drops Thursday. Safe to say Chef Anthony and the crew have been cooking up something special.

05/31/2026

New menu launches Thursday 👀🔥

Fresh dishes. New flavors. A few things we’re REALLY excited about.

Which one are you trying first??? 🍽️

05/29/2026

Spring Menu won't last forever, you better stop in this weekend. 👀

05/28/2026

Three nights. Three totally different vibes. 🍷🎨🥃

From tropical Paint & Sip nights to curated Italian wine pairings and our upcoming Tequila Dinner experience… June at 111 is stacked.

Whether you’re looking for a fun girls night, date night, or just an excuse to eat and drink really well — we’ve got you covered.

🎟️ Limited seating for all events
📍111 Bistro • Medina
🔗 Reservations & tickets at 111bistro.com/events

DateNight MedinaFoodie

05/27/2026

Midweek plans just got easier 🍸

3 for $33 Happy Hour is back tonight at 111.
Choose any 3:
• Soup or Salad
• Entrée
• Dessert

Wednesday–Saturday | 4–6PM
Bar only. Limited menu available.

And yes… the Salted Caramel Cheesecake is still on the menu. 👀

05/26/2026

Some restaurants follow a recipe.
At 111, we follow the creative process.

Menus evolve, ideas change, and no two days ever feel the same. That’s the fun of it. From the kitchen to the dining room, there’s always something new happening behind the scenes. 🍷🍝

05/22/2026

05/21/2026

Chef Anthony just casually turned SpaghettiOs into a Sicilian history lesson 😂

Turns out those little noodles are basically anellini… a traditional Sicilian pasta you can grab all over Sicily. Difference is, he’s loading them up with garlic, black pepper, Romano, and making them way better than your childhood remembered.

Comfort food with a little chef energy behind it 🍝