06/06/2026
The iconic, almond-packed slices you love dipping in your coffee are actually called Cantucci, proudly born in Tuscany. And the word Bis-cotto? It literally translates to “baked twice” which is exactly how they get that unbeatable, legendary crunch.
Get the real deal with Gino’s Cantucci.
Are you Team Classic Almond or Team Rich Chocolate? Drop your pick below! 👇