What are the opening hours?

Monday 8am - 5:30pm Tuesday 8am - 5:30pm Wednesday 8am - 5:30pm Thursday 8am - 5:30pm Friday 8am - 5:30pm Saturday 10am - 3pm

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Meeteetse Meat Company

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Meeteetse, WY
Meeteetse Meat Company

Meeteetse Meat Company is a family owned, local butcher shop located in the cozy town of Meeteetse WY.

09/04/2026

🇺🇸🔥 LABOR DAY WEEKEND IS HERE! 🔥🇺🇸
Time to fire up the grill and enjoy one last big summer weekend! 🥩🍔🌭
Stop by Meeteetse Meat Company and grab all your Labor Day goodies — juicy steaks, burgers, brats, sausages, bacon, and more!
🛒 Stock up before the weekend!
🔥 Grab it. Grill it. Enjoy it.
Don't forget to come to Meeteetse and check out the Labor Day celebration...so many fun things happening this weekend!!

09/02/2026

WHAT’S FOR DINNER WEDNESDAY?!
Tonight’s answer: ITALIAN SAUSAGE STUFFED SHELLS! 🇮🇹
Big, cheesy, saucy shells stuffed with flavorful Italian sausage and ricotta, topped with plenty of mozzarella and baked until bubbly and golden. 🤤
🧀 Italian Sausage Stuffed Shells
Ingredients:
• 1 lb Meeteetse Meat Co. Italian sausage
• 20–24 jumbo pasta shells
• 15 oz ricotta cheese
• 1 egg
• 1½ cups shredded mozzarella, divided
• ½ cup grated Parmesan
• 2 cups marinara sauce
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt & pepper to taste
• Fresh parsley, optional
Directions:
Cook the jumbo shells according to package directions until just tender. Drain and cool.
Brown the Italian sausage in a skillet, breaking it into small pieces. Drain excess grease.
In a bowl, mix the sausage, ricotta, egg, ½ cup mozzarella, Parmesan, garlic, Italian seasoning, salt and pepper.
Spread about 1 cup of marinara sauce in the bottom of a 9x13 baking dish.
Stuff each shell with the sausage and cheese mixture and place them in the dish.
Spoon the remaining marinara over the shells and top with the remaining mozzarella.
Cover with foil and bake at 375°F for 25 minutes. Remove foil and bake another 10–15 minutes, until hot and bubbly.
Sprinkle with parsley and serve with garlic bread and a salad. 🥖🥗
Dinner is better when it starts with good sausage! ❤️ Stop in today to grab a package or two of our Italian sausage while supplies last! Open today through Friday 8am-5:30pm. We will be closed this weekend for Labor Day.

08/31/2026

🐖PORK STEAK SALE —THIS WEEK ONLY!🐖
It’s time to stock up! Our pork shoulder steaks are on sale all week long.
🥩 BUY 3 OR MORE 💥 GET 10% OFF! 💥
Perfect for the grill, smoker, skillet, or slow cooker. Grab a few for dinner and a few for the freezer! Because they come from the shoulder, they have enough fat and connective tissue to stay juicy and flavorful when cooked properly.
🥩 They’re great with BBQ rubs, marinades, or a simple salt-and-pepper seasoning.
📅 This week only and while supplies last!
Come see us at Meeteetse Meat Co and take advantage of the savings! 🐖🥩🔥Open 8am-5:30pm Monday-Friday. We will be closed this weekend and Monday the 7th for Labor Day!

08/28/2026

🔥 FRIDAY JUST GOT A LITTLE SPICIER! 🔥
Our Jalapeño Cheese Salami is BACK! 🌶️🧀🥩
A little heat, a little cheese, and a whole lot of flavor!
Whether you're building a snack board, packing for the weekend, or grabbing something tasty straight from the fridge, you’ll want to get your hands on this one. Open today 8am-5:30pm and Saturday 10am-3pm

08/26/2026

What's for dinner Wednesday??!!

🤠 Cowboy Goulash Recipe
Ingredients:
1 lb Meeteetse Meat Co ground beef
1 small onion, diced
2–3 cloves garlic, minced
1 (15 oz) can tomato sauce
1 (14.5 oz) can diced tomatoes
2 cups beef broth
2 cups elbow macaroni
1 tablespoon Worcestershire sauce
1 teaspoon Italian seasoning
1 teaspoon paprika
Salt and pepper to taste
1½–2 cups shredded cheddar cheese

Instructions:
In a large skillet brown the ground beef and onion until the beef is fully cooked. Drain excess grease if needed.
Add the garlic and cook for about 30 seconds.
Stir in the tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, Italian seasoning, paprika, salt, and pepper.
Bring to a simmer, then stir in the elbow macaroni.
Cover and cook for about 12–15 minutes, stirring occasionally, until the pasta is tender.
Remove from heat and stir in 1 cup of cheese. Sprinkle the remaining cheese over the top, cover for a couple minutes, and let it melt.
Tip: Add corn, green peppers, or a little hot sauce to spice it up a bit!
Stop in today and grab some ground beef or ground buffalo and check out what else we have in our retail freezer! Open today 8am-5:30pm.

08/25/2026

💡Did you know Meeteetse Meat Co has more than just steaks, chops and burger?
We also offer a variety of bones, organ meats and specialty cuts that are perfect for the kitchen—or your four-legged best friend! 🐶
🐾 Dog bones
🍲 Soup bones
❤️ Beef Heart
👅 Beef Tongue
🐂 Oxtail
🫀 Beef Liver
🐂🐖Beef and Pork Suet
Whether you're making homemade bone broth, trying something new, making oxtail soup or tacos de lengua (tongue tacos), or picking up a treat for your pup, don't forget to check out these often-overlooked favorites! And remember—not everything we offer is in our retail freezer! If you’re looking for something specific, just come in ans ask us what we have available.

08/24/2026

Happy Monday! 🥩
New week, new meals, and plenty of delicious options waiting in the meat case!
Stop in and stock up on your favorites for the week—from steaks and burger to pork chops, bacon, sausage, pork steaks and more. Whether you're planning easy weeknight dinners or getting ahead for the weekend plans, we've got the meat to make it happen.
📍 Meeteetse Meat Co: 8am-530pm Monday-Friday and Sat 10am-3pm
🥩 Local meats. Quality cuts. Big flavor.
What are you cooking this week? 👇

08/21/2026

Want to try something different this weekend??
🐖Pork steaks are a flavorful, versatile cut that deserves a spot on your dinner table! Cut from the Boston butt/shoulder, these steaks have beautiful marbling that helps keep them tender and juicy while cooking.
🔥 Great for the grill
🍖 Perfect low and slow
🥘 Delicious braised or smothered
🍴 Full of rich pork flavor
Cook them like a steak, give them a slow cook with BBQ sauce, or try them smothered in a savory gravy. The possibilities are endless!
If you're looking to switch up your usual pork chops, pork steaks are definitely worth trying! And of course we have our famous bacon and breakfast sausage in stock for your weekend breakfast too so don't forget to grab some while your here! Open today 8am-5:30pm and Saturday 10am-3pm.

08/19/2026

WHAT’S FOR DINNER WEDNESDAY????
🥩 Beef & Biscuit Casserole
Ingredients
1 lb Meeteetse Meat Co ground beef
1 small onion, diced
1 can cream of mushroom soup
1 cup frozen mixed vegetables
½ cup beef broth
1 cup shredded cheddar cheese
1 tsp garlic powder
½ tsp onion powder
Salt & pepper
1 can refrigerated biscuits

Directions
Preheat oven to 375°F.
Brown ground beef and onion in a large oven-safe skillet. Drain excess grease.
Stir in cream of mushroom soup, beef broth, frozen vegetables and seasonings.
Simmer for 3–5 minutes until everything is well combined.
Stir in ½ cup cheddar cheese.
Arrange biscuits over the top and sprinkle with the remaining cheese.
Bake 20–25 minutes, until the biscuits are golden brown and cooked through.
Let it sit for about 5 minutes before serving.
Stop in and grab a pound or 2 of our ground beef or ground buffalo. This dinner is quick, easy and budget friendly!! Open 8am-5:30pm

08/18/2026

🍔 MEAT SHOP TIPS OF THE DAY!
Making burgers tonight? Use these tips and tricks to get the best burger!

👉 Don’t overwork your ground beef when forming patties. Handle it just enough to shape it.
👉 Make a small indentation in the center of each patty to help keep it from puffing up while cooking.
👉Size it right: Make your raw patties about an inch wider than your buns because meat shrinks as it cooks.
👉Keep your meat cold...form your patties with cold meat and after they are formed put them back in the fridge for 20 to 30 minutes.
👉 Season the outside right before it hits the grill or skillet.
👉Unless making smashburgers...which is a much different process, never use your spatula to mash the patty down. This only squeezes the juices that make your burger delicious!!
Simple tricks = better burgers! 😋

Meeteetse Meat Co has ground beef and ground buffalo in stock ready for your burger night or any other ground beef/buffalo needs. Open 8am to 5:30pm Monday-Friday and Saturday 10am-3pm.

Address

1925 State Street
Meeteetse, WY
82433

Opening Hours

Monday	8am - 5:30pm
Tuesday	8am - 5:30pm
Wednesday	8am - 5:30pm
Thursday	8am - 5:30pm
Friday	8am - 5:30pm
Saturday	10am - 3pm

Telephone

+13078682112

Website

facebook.com

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