06/17/2026
We’ve been in the kitchen all morning, chopping, stirring, simmering, and filling jars with a brand‑new batch of our farm‑fresh salsa. The whole place smells like tomatoes, peppers, onions, and summer itself.
This batch is sealed, cooled, and ready to head out with us to the Powhatan Farmers Market tomorrow. If you’ve been waiting for a fresh restock, this is your moment — come grab a jar (or two) while it’s hot off the canner.
We can’t wait to see everyone and share the flavors we’ve been working on all day.