01/14/2025
In this week’s adventures worlds and wants collided…. I drove north with the ambition of making a ton of homemade pasta to burn through an over abundance of eggs since the girls are laying like gangbusters (seriously sold 24 dozen this week and still had 8 dozen left over: 3 dozen for breakfasts and 5 for pasta). Arrived at the farm to find Paul chomping at the bit to go pull logs off the top fields. Sigh. Secretly hoped for just a couple trips but nope there is two full days of work sitting up there (IF we were lucky). Mother Nature decided to take pity on me Saturday night and not send me back home to a full week of making pasta and quiches solo and sent all the snow making the hills impossible to navigate with the tractor and skid steer safely so we split the weekend: 2 full trailers of logs got cut and moved and 6 batches of pasta were produced. As we cranked out the final batches we decided to go ahead and test it out in homemade chicken noodle soup. Meals for the weekend included 2 of my favorites venison, bacon and mushrooms paired with sautéed asparagus complete with a new pull apart cheesy garlic bread recipe for Sunday dinner and bagels and lox for Sunday breakfast.