Botticelli Foods

10/15/2026

This is going to be your new high protein breakfast obsession 🍳🌶️

These eggs in purgatory are a classic Italian breakfast made with our USDA Organic Calabrian Chili Pasta Sauce - found at Sprouts Farmers Market and Target 🍅

Ingredients:
• 1 jar Botticelli Calabrian Chili Pasta Sauce
• 4-6 eggs
• 1/3 cup cottage cheese
• 1 tbsp. Botticelli Cooking Extra Virgin Olive Oil
• 1/4 cup grated Parmesan
• Fresh basil
• Salt & black pepper
• Crusty bread, for serving

Directions:
1. Heat olive oil in a skillet over medium heat.
2. Pour in the pasta sauce and simmer for 3-4 minutes.
3. Make 4-6 small wells in the sauce and crack an egg into each.
4. Cover and cook until the egg whites are set and yolks are still slightly runny.
5. Add dollops of cottage cheese on top.
6. Top with Parmesan, basil, salt, and pepper.
7. Serve hot with toasted crusty bread for dipping.

10/14/2026

Who says dinner needs to be more than $30? 👀

All you need is some chicken, veggies, mozzarella, fresh basil, and a jar of our USDA Organic Botticelli Tomato & Basil Pasta Sauce 🌿🍅

10/12/2026

10/10/2026

Going to italy just got a lot cheaper 🇮🇹🍅

We use 100% Italian Tomatoes in our Pasta Sauces so you’re getting the true taste of italy in every single jar. Find us at a store near you using the store locator in our bio ✨

10/09/2026

Pumpkin + creamy vodka sauce?! Trust us 🎃🍝

This creamy, cheesy baked pasta is everything you want for fall. It’s made with our Organic Creamy Vodka Pasta Sauce, making it the ultimate comfort meal. Plus, it’s all made in one pan 😉🍳

Find our Organic Creamy Vodka at Whole Foods Market Sprouts Farmers Market & Target

10/08/2026

Have you ever wondered how our coffees are roasted? Well here’s a little BTS 🎬☕️

All of our coffees journeys start here at our facility located in Naples, Italy. They’re roasted, ground, bagged, sealed, then shipped to the US for you to enjoy ✨

10/07/2026

USDA Organic and one for every mood 🤭🍅🌿

Whether you’re craving a classic, creamy, or a spicy pasta sauce, Botticelli has you covered! Find all 3 now at Target 🎯🎯

10/03/2026

Spooky season called… it wants stuffed peppers 🎃👻🧡 A cozy, cheesy Halloween dinner made with Botticelli’s USDA Organic Traditional Pasta Sauce 🍅✨

Ingredients
4 large orange bell peppers
1 lb lean ground turkey
1 jar Botticelli USDA Organic Traditional Pasta Sauce
1 cup cooked quinoa
2 cups fresh spinach, chopped
1 cup ricotta cheese
1 cup shredded mozzarella, divided
½ cup grated Parmesan, divided
1 small yellow onion, diced
3 cloves garlic, minced
1 tsp Italian seasoning
½ tsp red pepper flakes, optional
Salt & black pepper, to taste
1 tbsp olive oil
Fresh parsley or basil, for garnish

Directions
Preheat oven to 375°F.
Prep the peppers: Slice the tops off the bell peppers and remove the seeds and membranes. Using a small, sharp knife, carefully cut jack-o’-lantern faces into each pepper.
Cook the turkey: Heat olive oil in a large skillet over medium heat. Add diced onion and cook for 2–3 minutes. Add garlic and ground turkey. Cook until the turkey is browned and no longer pink.
Add the sauce: Stir in Botticelli Organic Traditional Pasta Sauce, Italian seasoning, red pepper flakes, salt and pepper. Simmer for about 5 minutes.
Make the filling: Stir in the cooked quinoa, chopped spinach, ricotta and ½ cup mozzarella. Cook for another 2–3 minutes, until the spinach wilts and everything is well combined.
Stuff the peppers: Place the peppers upright in a baking dish. Spoon the turkey mixture evenly into each pepper, filling them to the top.
Add the cheese: Top each pepper with the remaining mozzarella and Parmesan.
Bake: Cover the baking dish loosely with foil and bake for 25 minutes. Remove the foil and bake for another 10–15 minutes, until the peppers are tender and the cheese is golden and bubbly.
Garnish: Sprinkle with fresh parsley or basil and serve warm.