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eat.loaf

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from eat.loaf, Food & Beverage, Memphis, TN.

07/30/2024

Banh mi Crostini - toasted vietnamese baguette, lemongrass pâté, salmon chà cá, salmon caviar, prosciutto dust, pickled carrot & daikon, cucumber, cilantro

This was the appetizer course in a delicious 4 course menu that had us write for 's birthday last week. She gave us a list of some of his favorite dishes and we put together a custom menu based on that.

If you've got an important date you'd like to celebrate with a completely personalized menu DM us for a quote! We'll come over, cook for you, and clean everything up so you can focus on having an amazing time with your friends and family, and the price is usually about the same as you would spend going out to a fancy restaurant!

We also provide expertly curated wine and cocktail pairings 🍾🥂🍸

07/11/2024

Hey yall! We do catering!!

If you haven't heard of us, Loaf is a New American popup & catering service. We started out in 2021 as what the called "The Most Interesting Food Truck in Memphis" and have since been featured by the Daily Memphian, the Commercial Appeal, the Memphis Flyer, Edible Memphis, and even Diners, Drive-ins, & Dives with on the

We specialize in catering to a wide variety of different events, as well as being able to work with most allergies and dietary restrictions. We pride ourselves on our creativity and versatility and our ability to provide a menu perfectly customized to the needs of your event or occasion. We've done everything from thirteen course omakase style dinners to crawfish boils to charcuterie boards to corn dogs at Cooper Young Fest.

We have done weddings, birthday parties, end-of-life celebrations, gong fu tea ceremonies, Eid dinners, mehndis, sangeets, memorial day cook outs, large family style & plated dinners, casual corporate lunches delivered in office, and private in-home dinners for two. In addition to food our expert bar/FOH team can provide drink pairings for our menus ranging from cocktails, wine, beer, coffee, tea, and a wide variety of both alcoholic and non-alcoholic beverages.

Whatever your catering needs are, we're the folks to make it happen! DM us or email [email protected] today to learn more.

05/28/2024

We turned all the leftover pibil style pulled pork from event yesterday into this delicious and vaguely Yucatan inspired chili con carne for the community meal at and it is SO good.

Cochinita pibil, rich pork broth, pickled red onions ❤️

We do a hot meal EVERY Tuesday from 10-12 at the First Congo Food Justice program, rain or shine! It's free to all hungry folks, no questions asked.

Money's a little tight? Saving up for something big? Just feeling hungry and want to engage in a little community? Come on by 1000 S. Cooper and hang out!

Congo also has hot meals on Wednesday and Thursday, and sack lunches on Mondays. If you're in need of groceries, there is pantry day every Wednesday, and every other Friday donates a ton of produce and other perishable items.

Also, come see us tomorrow at the Strangewaze Wednesdays event at Health Sciences Park from 5-7!

05/26/2024

Hey yall! We're put here celebrating the next step in Cxffeeblack's new building today!

had us turn their d e l i c i o u s coffee Arnold palmer drink, Gold Brew, into a few sauces for a fish fry at the new spot. We combined it with our classic Memphis style honey gold to make a honey gold brew, and we also made it into a couple classic hot sauces with some chiles habaneros.

They are so good yall.

There's also gonna be a bouncy house, DJs, and other fun stuff going down today.

Pull up and bring the whole fam!

05/23/2024

If you're looking for an expertly curated and unforgettable multi-course private dining experience in or around Memphis, we are excited to announce that that is a service that we provide!

Coming off a year of producing a series of critically acclaimed monthly tasting dinners right in the heart of Midtown, we're excited to be able to offer our customers the same experience in the comfort of their own homes(or other venue of your choosing).

Our chef has almost a decade of experience traveling and studying global cuisines in places like Southeast Asia, East Africa, Latin America, East Asia, and Oceania, combined with several years of experience in fine dining.

The five course dinner pictured here was inspired by a recent trip to Oaxaca, where Chef Kale became immersed in studying the local cuisine and the wide variety of chili peppers and other traditional ingredients used by Oaxaqueño chefs.

1. Aguachile de Almejas - razor clams, cukes, avocado, shallots, garlic chive aguachile broth

2. Tomato Tomate - peeled and lightly fermented cherry tomatoes, chile chilhuacle infused tomato water, burnt chilhuacle powder, queso cotija, garlic

3. Barbacoa de Pata - duck barbacoa, fresh tostada made from hand milled heirloom blue corn, pickled green apple, cebollitas

4. Steak n Potatoes - dry aged filet, fondant potatoes braised in duck stock, mole amarillo, pickled green beans

5. Tres Leches - sponge cake, three milks, pinole whipped cream, strawbs, pinole & pecan crumble

05/11/2024

Hey fam! Just a reminder that we provide all types of catering from casual bites to full service meals. We love all of our catering clients and styles, but where we really shine is our multi-course plated dinners.

We can provide these elegant and elevated private dining experiences in your home or the venue of your choosing. They are entirely customizable seasonal experiences that we delight in crafting for our customers and their guests.

This plate is from a Persian themed spring dinner we hosted recently. It's lamb ribs, spinach & garlic scape tachin, zereshk emulsion, spring pea torshi, and sabzi.

If you're unfamiliar, tachin is a thick fluffy rice dish similar to tadigh. This version is made with saffron rice and stuffed with spinach and garlic scapes sautéed in butter with a variety of fresh spices.

Private dining experiences start at around 45 dollars per guest, DM us or email [email protected] for a quote!

04/15/2024

Friendly reminder that we do a totally free meal every Tuesday from 10am to 12pm at no stipulations, no questions asked!

Little tight on funds this week? Trying to save money? Just want to come down, eat some good food, and be a part of our community? Everyone is welcome at the community meal!

Folks have asked if they can purchase our Tuesday soups a few times lately, but we arent able to charge for them, if you're grateful and have disposable funds you can always donate to the Food Justice Program, but we just wanna see smiling faces enjoying some grub and building community ❤️

This pic is the penang curry chef Kale made last week. Tomorrow, we are doing a chicken pesto soup with some spring veggies and white beans. It's totally halal and very delicious!

1000 S. Cooper, the entrance is in the back. There will be a sign out front.

If you need a little more assistance come by on Wednesdays to stock up on groceries, and keep an eye out on the Congo Facebook for Trader Joe's donations: a ton of fresh produce and perishables every other Friday or so.

04/13/2024

We made some maklouba(and a few other things) for an event that hosted this week, and it turned out so good we wanted to do another batch for yall!

Sooo, this week we'll have maklouba in the grab and go case at

If you haven't had maklouba, it's a one-pot rice dish originating in Palestine, but popular throughout the Levant. It consists of different baked veggies(and often meat, but ours is veg friendly) layered into the bottom of a pot, with fragrant rice tossed in a mixture of butter and spices added on top, the whole thing is simmered in a delicious stock until the rice is perfectly fluffy and the veggies take on a creamy melt-in-your-mouth texture.

It is seriously SO good yall. You can have them heat it up and eat it there or take it home and heat it up yourself.

ALSO we are donating a portion of the profit from every maklouba sold to

If you arent familiar, the Palestinian Children's Relief Fund is one of the most consistently highly rated charitable organizations on the planet that has been helping Palestinian children and families recieve food, clothes, and shelter for over 30 years.

If you aren't able to come grab some maklouba this week please consider making a donation to the PCRF. The famine in Gaza has reached a completely untenable level and over 30% of the children in Northern Gaza are suffering from severe malnutrition. Anything you are able to give helps ❤️

04/09/2024

Some friends wanted some good stuff to snack on at during the eclipse yesterday, so we came to deliver!

For any of yall folks not in the know, we do customized artisinal charcuterie and grazing boards for groups, events, or just casual snacking! They start at around 20 per person, and all we need is a 2 day notice. DM us or email [email protected] for more info

This junt right here had triple cream brie, port wine washed derby, garlic confit, torshi, kumquat, dragon fruit, gooseberry, raspberry, blackberry, kalamata olives, stuffed manzanilla olives, hazelnut, pistachio, petite toast, and crackers

03/26/2024

Just made a huge pot of ıspanak çorbası for today! It's a turkic spinach soup loaded with chickpeas, lentils, and rice and tempered with whipped yogurt. It's delicious, it's nutritious, and it's vegetarian!

Free to all hungry folks, no questions asked. We're serving from 10-12 at 1000 S. Cooper(park around back)

If you're celebrating Ramadan and fasting today, DM us, and we can put together some to go boxes so you can take it home for iftar!

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Memphis, TN

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