08/17/2026
Ever wonder what goes into the perfect custom cocktail? 🍸 From fresh garnishes to the perfect pour, I'm bringing the bar to you! Watch as I craft a signature virgin piña colada—the ultimate refreshment for your next event. Cheers to home-made excellence!IngredientsPineapple juice: 1 cupCream of coconut: 1/2 cup (or coconut milk)Frozen pineapple chunks: 1 cup (adds thickness)Fresh or frozen strawberries: 1 cup (for the puree)Sugar or honey: 1 tablespoon (optional, for the strawberry layer)Ice: 1 to 2 cupsInstructionsMake the puree: Blend the strawberries with a splash of water or sweetener until smooth. Set the puree aside.Blend the base: Rinse the blender. Add the pineapple juice, cream of coconut, frozen pineapple chunks, and ice.Achieve consistency: Blend the pineapple and coconut mixture until it is thick and smooth.Layer the drink: Pour a spoonful of strawberry puree into the bottom of a tall glass.Add the piña colada: Slowly pour the blended coconut and pineapple mixture into the glass.Top with puree: Spoon a final layer of fresh strawberry puree right over the top
