MaryTaylorWine

04/16/2025

My life

04/13/2025

We had to make a critical stop

04/13/2025

What an incredible night If you are planning a party or a wedding - do it here!!!! We ❤️ Nashville!!

04/12/2025

03/19/2025

Ian McNulty wrote about us today!!!!!!! I'm obsessed.
Swamp dinner is almost sold out so hurry up and get tickets...

Here is the link to the article: https://www.nola.com/entertainment_life/eat-drink/mary-taylor-wines-brings-tasting-event-dinner-to-nola/article_915c83f8-ff7c-11ef-a924-6304c2d05163.html

03/14/2025

Join us on April 14 in the swamp, uptown New Orleans at the Audubon Zoo!! Selling out fast. 🐸

Tickets courtesy of Nola Wine Merchant - call them or order here. https://nolawinemerchant.com/mt/

Can't wait to see y'all!!!

02/27/2025

This took forever but look! All of our events on one page

UPCOMING EVENTS The Mary Taylor Road Show is happening in 2025! From April 6-14 we will be road-tripping with 2-dozen brave winegrowers from city to city in the southeast, for both Trade Events and Consumer Dinners! We put on something called a "Poor-Man's Paulée" in which our growers pour their wi...

02/13/2025

Just got a bottle of Braucol and a bottle of Duras from Gaillac.... I am tempted to add to the mix. Already love these..is that crazy or should I go for it? Have y'all tried these varietals? Remi, the producer of these and our Gaillac Pèt Nat and Gaillac Perlé will be here for Roadshow 25!!!

02/12/2025

Wine stores, restaurants, please let me know if you will sign onto a letter asking our friends in the Govt not to wreck our lives with wine tariffs. DM me your email and I will forward and then you can reply "Yes" with your company name and city and we are good to go.

02/11/2025

Throwback to our last Roadshow..... We set up a dinner at our warehouse in New Haven among the pallets and cases. Was incredible. So excited for this next round......

02/10/2025

Sad to hear about Martine. My former employer. Rest in Peace.

As the first woman to import Burgundy wines into the U.S., Saunier was a trailblazer who helped build the Bay Area’s modern food and wine scene.