Double L Farms

Double L Farms A family-owned farm specializing in show goats and horses. We are a small club goat farm that specializes in show ready animals

Hard, consistent work leads to great success.
08/28/2026

Hard, consistent work leads to great success.

07/13/2026
06/11/2026

The MBAH issued an emergency rule regarding interstate movement of animals due to New World screwworm in Texas. For more information: https://bit.ly/3RQrtIh

06/09/2026

If your coming to the Deep South Sale
Saturday

06/09/2026

๐Ÿ‘๐Ÿ ENTEROTOXEMIA IN YOUNG SHEEP AND GOATS: THE SILENT KILLER OF FAST-GROWING LAMBS AND KIDS

Enterotoxemia, commonly known as Overeating Disease or Pulpy Kidney Disease, is one of the most devastating diseases affecting young small ruminants. It is caused by the bacterium Clostridium perfringens Type D and can kill healthy-looking lambs and kids within hours, often before treatment can be administered.
Learn with ๐Ÿฉต๐Ÿ’™๐Ÿค๐Ÿ’œ๐Ÿ’š๐Ÿ“ฑ๐ŸŒโœ…๏ธ

Why Does It Occur?

The bacteria responsible for enterotoxemia normally live in the intestines of healthy animals without causing disease. Problems arise when animals consume excessive amounts of highly digestible feeds, allowing the bacteria to multiply rapidly and release deadly toxins.

Common risk factors include:

๐Ÿ”น Sudden introduction to grain or concentrate feeds

๐Ÿ”น Rapid dietary changes

๐Ÿ”น Heavy milk consumption by fast-growing lambs and kids

๐Ÿ”น Access to lush, rich pastures

๐Ÿ”น Irregular feeding schedules

๐Ÿ”น Overeating after periods of feed restriction

Clinical Signs

Unfortunately, sudden death is often the first sign noticed by farmers. When symptoms are observed, they may include:

โš ๏ธ Loss of appetite

โš ๏ธ Severe abdominal pain

โš ๏ธ Bloating

โš ๏ธ Diarrhea, sometimes containing blood

โš ๏ธ Depression and weakness

โš ๏ธ Muscle tremors

โš ๏ธ Staggering or incoordination

โš ๏ธ Convulsions and paddling movements

โš ๏ธ Sudden collapse and death

Why Is It So Dangerous?

The toxins produced by the bacteria damage the intestines, kidneys, brain, and blood vessels. Once clinical signs appear, the disease progresses very rapidly, making successful treatment difficult.

Treatment

Treatment success is limited because of the speed of disease progression. In valuable animals detected early, a veterinarian may recommend:

โœ”๏ธ Clostridial antitoxin

โœ”๏ธ Antibiotic therapy

โœ”๏ธ Intravenous or oral fluids

โœ”๏ธ Supportive care

However, prevention remains far more effective and economical than treatment.

Prevention: Your Best Defense

โœ… Vaccinate breeding ewes and does before lambing or kidding to provide protective antibodies through colostrum.

โœ… Vaccinate lambs and kids according to your local vaccination program.

โœ… Introduce concentrates gradually over several days.

โœ… Avoid sudden feed changes.

โœ… Maintain consistent feeding schedules.

โœ… Prevent unrestricted access to grain and other high-energy feeds.

Economic Impact

Enterotoxemia can result in:

๐Ÿ“‰ High mortality rates among young stock

๐Ÿ“‰ Reduced flock productivity

๐Ÿ“‰ Increased veterinary expenses

๐Ÿ“‰ Significant financial losses due to sudden deaths of valuable animals

Key Takeaway

If your lambs or kids are growing rapidly and receiving rich diets, they may be at risk of enterotoxemia. A well-planned vaccination program, careful feed management, and gradual dietary transitions can save lives and protect your farm's profitability.

Healthy feeding practices and preventive vaccination are far cheaper than losing productive animals to this preventable disease.

๐ŸŒพNile Feeds and Cereals Supplies๐ŸŒพ
"where quality is guaranteed"


We will have these pups at the sale on Saturday. They have had their first shots and are eating well. They have lived wi...
06/09/2026

We will have these pups at the sale on Saturday. They have had their first shots and are eating well. They have lived with one pony several goats and a whole flock of chickens.

Address

190 Earl Burkes Road
Mendenhall, MS
39114

Opening Hours

Monday 8am - 8pm
Tuesday 8am - 8pm
Wednesday 8am - 8pm
Thursday 8am - 8pm
Friday 8am - 8pm
Saturday 8am - 8pm

Telephone

(601) 832-4963

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