Gregory’s Food was founded in 1980 by Greg Helland, a family owned company. Level 3 SQF
Manufacturer of Frozen Dough and Mixes, Breads, Buns, Cookies, Danish, Muffin Batters, Bread and Bun Mixes, Sponge Cake Mixes, fruit fillings or concentrates, cookie dough, fudge, also other fillings and flavors made to your specifications. Manufacture Frozen Dough for Private Label Programs , We are in a st
rong position for product formulation. Quality Control and R&D Department We test every batch and hold samples for future references. We are streamlined, fast acting and reliable. We are designed for a quick decision process. Business is focused in the Mid-West, products sold in 13 state area. Kosher certification
Ingredient item pricing , buyers with more than 20+ years of purchasing experience. Keeping us competitively priced on flour, sugar, shortenings etc. October 2004 we purchased Brechet & Richter assets-B&R produced bakery mixes, bases, icings and fillings for 90 plus years.
