Adjika

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Adjika Adjika (Georgian Style Chili Paste) Hot and Mild Adjika is not made by boiling. Tomatoes are not an ingredient of real traditional Adjika. No preservatives

"MARIKO" Adjika is a hot, spicy but subtly flavored paste often used to flavor food in Georgia, Abkhazia, Europe, and Russia. It is freshly made as combination of hot and sweet red peppers, garlic, herbs and spices, and sterilized.

06/25/2026

Authentic Georgian spices including Khmeli Suneli, Adjika, Tkemali, and Satsibeli — delivered to your door.

06/25/2026

What is khmeli suneli? Learn what this classic Georgian spice blend tastes like, how it's used, and why it belongs in a US home kitchen.

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Mercer Island, WA

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+18002695968

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