03/21/2026
Just cleaning up our March orders, we have (1)1/2 or (2) 1/4’s left over. Let me know if you would like one of those.
For March, we still have forehead of beef that will be ready and six hogs. Contact us to be put on our list and get set up. Have your beef for Hal cut up the way you like.
We have a good supply of whole cow hamburger right now.
We are sold out of ho hog sausage, hopefully we will get restocked with that in the next month or two.