Greaney's Turkey Farm

Greaney's Turkey Farm Family owned and operated turkey farm offering free range,drug free Thanksgiving turkeys. We also sell day old and started turkey poults and broiler chicks.

The Farm is owned and operated by Scott and Tracy Greaney. This is truly a “Family Farm” with old fashion values. Both Scott and Tracy work off the farm as Registered Nurses during the week and ally their health care back grounds to their daily farm practices i.e. healthy low stress environment, fresh high quality food, clean fresh unadulterated water, and preventative health practices via holisti

c animal husbandry stewardship. With Scott’s degree in Food Science and Sanitation we have owned and operated our own poultry processing plant since 1983. Applying the strictest sanitation and food handling techniques by trained personnel/family members, we are able to offer old fashion Fresh Thanksgiving Turkeys free of added preservatives during processing. All of our personnel under go sanitation instruction and certification are expected to adhere to the highest quality control practice that meet and exceed the Federal and State of Maine Department Of Agriculture’s recommendations. We are very thankful and proud, that area families have made Greaney’s Turkey Farm a part of their annual family tradition.

We've been busy busy baking the day away today!!🍞🍩🍪We have a couple new goodies for you! Gingerbread loaves that pair p...
06/19/2026

We've been busy busy baking the day away today!!🍞🍩🍪

We have a couple new goodies for you! Gingerbread loaves that pair perfectly warmed up with vanilla ice cream. You should've smelt this place while it was cooking, the molasses, cinnamon, and butter oh my! Shortly after we made some more of the Onion Dill bread that we can't ever keep in stock long enough, we are so glad you all love it!!

I think Blake was on a molasses kick too. She made up some molasses cookies. They are crunchy around the edges and soft in the middle! I'd say between the bread and these cookies all I need is a gallon of milk and I am all set!

We made up a few English muffins as well! We have Bacon Cheddar and Garlic and Herb! These too make the store smell heavenly!

Our whoopie pies, pies, donuts, and Turnovers are all fully stocked and ready to go as well! We look forward to seeing you all over the next couple of days, we will be open from 8-4 all weekend!

06/17/2026

The barn comes alive today....Thanksgiving season starts today with the arrival of 1500 four week old poults (baby turkeys for you city folks). The truck left at 2:00 am headed south. The barn is ready, feeders are full, waterers are all working aka no leaks 😁. The birds should be here at their new home around 1:30 pm today.....

It has been Hot, Hot, Hot out but it hasn't stopped us from stocking up for the weekend! We had a couple of big orders ...
06/12/2026

It has been Hot, Hot, Hot out but it hasn't stopped us from stocking up for the weekend!

We had a couple of big orders to fulfill, and we cant wait to show you the finished products in a couple days!

We have your favorite Donuts; Chocolate Coconut, Double Chocolate, Chocolate Peanut Butter, Lemon Blueberry, and Plain with a Honey Glaze!

Tomorrow we will be whipping up fruit bars fresh, that'll include; Raspberry Crumb, Lemon, and Fig bars! We were so shocked how fast these have been going and took note that we will have to double everything! I can't blame you all though, I've had a few myself and they are irresistible!

The Whoopie Pie Report this week brings back and frequently asked favorite... Orange Creamsicle! We will also have Carrot Cake, Coffee, Plain, Peanut Butter, and Banana Peanut Butter!

Lastly, and my personal favorite our new savory breads. Blake whipped up a few loaves of the Onion Dill Bread and as usual one made it over to the house... on a hot day like today all I really needed for supper was a slice of this toasted with buter... ooooh so good! At some point tomorrow we will be making the Cheesy Pesto Bread as well! Those will be ready to go Saturday morning!

Now, its time to cool off, phew! We look forward to seeing you all this weekend!, Stay Cool!

Blueberry strudel (crumb) muffins.....just out of the oven !Made with Maine blueberries of course.......and don't forget...
06/07/2026

Blueberry strudel (crumb) muffins.....just out of the oven !
Made with Maine blueberries of course.......and don't forget the coffee ☕

We've been so busy baking away in this heat that we totally forgot to post our weekend goodies! We have tons of new good...
06/06/2026

We've been so busy baking away in this heat that we totally forgot to post our weekend goodies! We have tons of new goodies for you all to try! Blake made some Onion Dill bread and underestimated the proofing power this bread has, this bread is BIG! A loaf made it way over to the house tonight and is already over half gone!

We stocked up an all the pies for the weekend as well as whoopies and donuts! We have a new Whoopie Pie flavor this week! Cookies n' Creme Filled! I gotta say this is a new favorite for me... I've taste tested a couple... sooo good!

We made fruit bars this week and added a new flavor as well; Lemon Bars, Raspberry Crumb, and Chewy Fig Bars! It's awfully hard working here... all this is so tempting, thank god Blake is always using me as a guinea pig, I'd go crazy just staring at all this goodness!

Early tomorrow morning I will be rising and baking off some Cheesy Pesto Bread! The store will be smelling oh so good first thing tomorrow! We're excited to see you all and kick off this year of slaughtering! Here's to an amazing day and season!

06/03/2026

June Red Star Pullets are coming in tomorrow morning Thursday June 4th. We had one cancellation leaving us with 25 pullets. If you're looking for a few extra young layers to add to your flock,send me text so I can reserve them for you. This is our last delivery of pullets until next spring.

While left unsupervised....I thought it would be a good idea to bake up a couple of pies......the rims weren't perfectly...
05/31/2026

While left unsupervised....I thought it would be a good idea to bake up a couple of pies......the rims weren't perfectly round so they had to go 🤔 and I'm getting hungry. One blueberry pie and a strawberry rhubarb pie.....boy do these smell good cooking! The Head Office said I could eat one if they aren't sold.....

05/30/2026

She's done it again! Its a chilly day and we had a couple people asking for rolls! So here we have it, Old Fashioned Yeast Rolls fresh out of the oven! She had a couple extras so of course I had to butter one up right out of the oven... I think we just may take some of these home tonight with some baked beans!😋

05/30/2026

Oh dear... Look what Blake just pulled out of the oven! Raspberry Crumb bars (and we have Lemon Bars on deck too!) It smells and tastes soooo delicious, she's truly evil!

Hot out of the oven...large loaves of onion dill cheese bread
05/29/2026

Hot out of the oven...large loaves of onion dill cheese bread

Address

309 Main Street
Mercer, ME
04957

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm
Saturday 8am - 12pm

Telephone

(207) 587-4062

Website

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