Sals Fresh Seafood

Sals Fresh Seafood Janice and Sal Bramante
Supplying fresh New England Seafood
Wholesale and Retail
603-731-1736

Supplying Fresh New England Seafood at Moulton Farm in Meredith, NH

With a deep sense of responsibility and commitment, Sal Bramante meticulously handpicks the freshest seafood directly from the fishing boats that arrive at Boston's bustling fish pier. Drawing on his extensive experience managing his family's long-standing commercial fishing business, Sal has fostered enduring relationships with

local fishermen who respect his dedication to quality. These profound connections guarantee that customers have unrivaled access to the finest, top-quality seafood available in the market at Sal's Fresh Seafood.

08/27/2026
We love oysters! How do you like to eat them?
08/21/2026

We love oysters! How do you like to eat them?

Happy 1st Birthday to our sweet boy, Toby! 🎉🐾
08/20/2026

Happy 1st Birthday to our sweet boy, Toby! 🎉🐾

A dinner you barely have to think about? Grilled Shrimp with fresh Moulton Farm green beans!
08/13/2026

A dinner you barely have to think about? Grilled Shrimp with fresh Moulton Farm green beans!

Have you ever tried Skate Wings? We have them this week!Check out this easy recipe below:Pan Fried Skate WingIngredients...
08/13/2026

Have you ever tried Skate Wings? We have them this week!

Check out this easy recipe below:

Pan Fried Skate Wing

Ingredients
-2 pieces skate wing
-1 cup flour
-½ teaspoon salt
-¼ teaspoon pepper
-2 Tablespoons of olive oil
-2 Tablespoons butter
-1 Tablespoon capers drained
-1 Tablespoon lemon juice

Instructions
-Pat the skate wings dry. Combine the flour, salt, and pepper. Dredge the skate wings in the flour, pressing them into it to make sure it coats each wing and gets into the creases of the skate.

-Gently shake off any excess flour from the skate wings. Place a large skillet over medium heat. Add two tablespoons of olive oil. Once the oil is hot, gently place the floured skate in the pan. Cook for 3-4 minutes, or until the bottom starts to brown. Flip, and cook for 3 -4 more minutes.

-Remove the skate from the pan and set it aside. Add the butter and capers to the pan. Cook over medium heat until the butter melts and just starts to brown. As soon as the butter starts to brown, remove the pan from the heat, stir in the lemon juice.

-Serve the skate immediately with the the lemon butter caper sauce poured over it.

*Recipe from Basil and Bubbly

We have soft-shell crabs in stock! 🦀
08/06/2026

We have soft-shell crabs in stock! 🦀

Why cook your lobster when you can buy it ready-to-eat? 🦞
08/05/2026

Why cook your lobster when you can buy it ready-to-eat? 🦞

Sometimes, we get out and have some fun!
07/31/2026

Sometimes, we get out and have some fun!

Address

18 Quarry Road
Meredith, NH
03253

Opening Hours

Thursday 8am - 5pm
Friday 8am - 5pm
Saturday 8am - 5pm

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