10/15/2026
The cooler weather has moved in and it is time to bring out the warm blankets. I already see the leaves changing color and it makes me think of hot meals and gathering with family and friends. I think of hot chocolate and for those die-hard-fans pumpkin spice! My son is growing mini pumpkins and my heart melted when he gifted one to my granddaughter and her face lit up like the sun. As the day wanes and the cool follows, the farm is still harvesting butternut squash, Swiss chard and spinach. We have harvested the onions and garlic and they will be available throughout the cooler months until we sell out. We also have a fresh amount of honey, much darker because of the kinds of flowers available to the bees during the fall. My daughter is busy making her winter holiday gift baskets if you are thinking about presents and my granddaughter has gotten into the trade and makes beautiful goat's milk and glycerin soaps often scented with lavender essential oils because that is her favorite scent! We have available:
Kiwi $5.00 pint
Paw Paws $1 each $2
Large Garlic 2/ $5
Small Garlic 2/ $5
Sweet red peppers $3 bunch
Butternut squash
Yellow squash $1 each
Swiss Chard $4 a bunch
1/2 Sours $5
Spinach $5
Celery
Blueberry jam $7 a 1/2 pint
Strawberry jam $7 a 1/2 pint
Peach jam $7 a 1/2 pint
Tri-Berry jam $7 a 1/2 pint
Please text me your order 24 hours in advance