Dough Re Mi

Dough Re Mi My name is Mandy and I’m the owner and baker behind Dough-Re-Mi.

Through my own health journey, I have developed a love for hand-crafted breads and baked goods and I hope to provide your family with the wholesome goodness that comes in organic sourdough!

Good morning, Meridian ☀️🌾We’re OPEN today, Thursday June 4th from 7–10am!The coffee is hot, the bread is fresh, and the...
06/04/2026

Good morning, Meridian ☀️🌾

We’re OPEN today, Thursday June 4th from 7–10am!

The coffee is hot, the bread is fresh, and the bakery smells like a pretty good reason to take the scenic route to work this morning ☕

If you’re needing breakfast, fresh sourdough for the week, or just a quiet moment before the day gets busy, we’d love to see you.

Stop by, say hello, and grab something warm while it’s fresh from the oven ♥️

📍 Dough-Re-Mi Organic Sourdough Bakery
2120 4th Street
7am–10am today

The first Dill Pickle Loaf of the season has officially arrived 🥒🌾And because every new seasonal bread deserves a proper...
06/03/2026

The first Dill Pickle Loaf of the season has officially arrived 🥒🌾

And because every new seasonal bread deserves a proper welcome, I sacrificed a loaf today in the name of research and quality control 🤭

The verdict?

I turned it into a grilled cheese sandwich and it was absolutely incredible.

The tang of the sourdough, the savory dill, the little pops of pickle throughout the loaf, and that crispy buttery crust… it might be one of my favorite summer breads we make.

The good news is that this is just the beginning. The first batch of Dill Pickle Loaves will be headed to the farmers market this Saturday!

📍 Important reminder:
We will NOT be at the bakery storefront Saturday.

Instead, you’ll find us one street over at Earth’s Bounty Farmers Market in The MAX Courtyard. Come visit our tent between 8am-Noon for shopping and preorder pickups.

Who’s a dill pickle lover? 🥒👇

☕♥️ Behind the scenes at the bakery…It’s been one of those nonstop, running-from-one-thing-to-the-next kind of days, so ...
06/02/2026

☕♥️ Behind the scenes at the bakery…

It’s been one of those nonstop, running-from-one-thing-to-the-next kind of days, so a little sweet treat was absolutely necessary. 😅

Since I can’t tolerate most regular dairy products from the grocery store, I decided to make myself a homemade caramel latte-style coffee topped with fresh whipped cream. And let me tell you… homemade whipped cream is in a completely different league.

Just heavy cream, a little sweetener, and a few minutes with a mixer. No long ingredient list. No fillers. Just simple, real ingredients. 🤍

If you’ve never made whipped cream from scratch, consider this your sign. Once you taste the real thing, it’s hard to go back.

Now it’s back to dough prep, loaf shaping, dishes, and all the other glamorous bakery things. 😆🥖

What’s your favorite little pick-me-up when the day gets busy? ☕✨♥️

One of the most common questions I get in the bakery is:“What makes sourdough different from regular bread?”The short an...
06/01/2026

One of the most common questions I get in the bakery is:

“What makes sourdough different from regular bread?”

The short answer? Time.

Most commercial breads are designed to be made as quickly as possible, hold up to weeks on the shelf, and retain that “just baked” softness we all love. True sourdough takes hours, even days, to properly ferment, and if you’ve ever had real bread, you know all too well that it doesn’t last forever.

During that slow fermentation process, naturally occurring yeasts and bacteria begin breaking down parts of the grain. That’s one reason why many people find traditional sourdough easier to digest than conventional bread.

It’s also why I say we’re not just making bread. We’re preserving a process that’s been feeding people for thousands of years.

The funny thing is that in a world obsessed with speed, some things really are better when they’re allowed to take their time.

Bread is one of them 🌾

Have you noticed a difference between traditional sourdough and store-bought bread? I’d love to hear your experience below.

🌾 Dough-Re-Mi Update: All preorder windows for THIS WEEK will close Monday night due to being short-staffed and attendin...
05/31/2026

🌾 Dough-Re-Mi Update: All preorder windows for THIS WEEK will close Monday night due to being short-staffed and attending Earth’s Bounty Farmers Market Saturday.

Please place ALL Thursday, Friday & Saturday pickup orders by Monday night.

📍 Thursday: 7-10am (bakery)
📍 Friday: 11am-4pm (bakery)
📍 Saturday: Find us at Earth’s Bounty in The MAX Courtyard! All Saturday pickups & shopping will be at our tent from 8am-Noon.

Order now: www.DoughReMi-bakery.com

🚨 TWO HOURS LEFT! 🚨Y’all have been keeping us BUSY today and we are nearly sold out! If you’ve been thinking about stopp...
05/30/2026

🚨 TWO HOURS LEFT! 🚨

Y’all have been keeping us BUSY today and we are nearly sold out! If you’ve been thinking about stopping by, now’s the time. Here’s what’s left as of right now:

🥖 Sourdough Breads:
❌ Classic
6 Sandwich
7 Jalapeño Cheddar
6 Garlic Herb & Cheese
1 Cinnamon Raisin
1 Lemon Blueberry
5 Pizza Crusts

🧁 Muffins & More
3 Double Chocolate Muffin 2-Packs
❌ Double Chocolate Muffin 6-Packs
1 Blueberry Muffin 2-Pack
❌ Blueberry Muffin 6-Packs
❌ Lemon Blueberry Scones
❌ Cinnamon Rolls (Singles)
❌ Cinnamon Roll Trays (4-Pack)
❌ Strawberry Cheesecake Danishes
4 Chocolate Chip Cookie Snack Bags

We’re open until 2 PM or until sold out, whichever comes first! Thank you for another incredible Saturday!!

Good morning, Meridian ☀️🌾We’re OPEN today, Saturday May 30th from 9am–2pm with lots of fresh baked goodness filling the...
05/30/2026

Good morning, Meridian ☀️🌾

We’re OPEN today, Saturday May 30th from 9am–2pm with lots of fresh baked goodness filling the shelves this morning.

The bread is baked, the pastries are ready, the coffee is hot, and the bakery smells exactly like a Saturday morning should ☕

Whether you’re stocking up on sourdough for the week ahead, grabbing breakfast with a friend, or just looking for an excuse to slow down for a little while, we’d love to see you today.

Come by early for the best selection and spend a little time with us before the weekend slips away 🌾

Happy Friday, Meridian ☀️🌾Y’all have kept us so busy today that I’m just now getting a chance to post, and for that, tha...
05/29/2026

Happy Friday, Meridian ☀️🌾

Y’all have kept us so busy today that I’m just now getting a chance to post, and for that, thank you ♥️

If you haven’t stopped by yet, we’ll be OPEN until 4pm and the bakery shelves are still looking pretty good!

Today’s lineup:

Sourdough Breads
• Classic
• Sandwich
• Challah (NEW!)
• Cinnamon Raisin
• Jalapeño Cheddar
• Garlic Herb & Cheese
• Lemon Blueberry
• Double Dark Chocolate
• (1) Gluten-Free Loaf Available
• Bread Sampler Boxes
• Pizza Crusts

Muffins & More
• Lemon Poppyseed Muffins
• Double Dark Chocolate Muffins
• Maple Pecan Scones
• Raspberry Lemonade Scones
• Cinnamon Rolls
• Chocolate Chip Cookies

And if you haven’t tried our new Challah yet, today is your chance! Soft, rich, beautifully braided, and perfect for everything from sandwiches to French toast.

Come see us this afternoon and grab a little something for the weekend 🍞🥖

Good morning and happy Thursday!!☀️🌾We’re OPEN today, May 28th from 7–10am with fresh baked sourdough, pastries, and cof...
05/28/2026

Good morning and happy Thursday!!☀️🌾

We’re OPEN today, May 28th from 7–10am with fresh baked sourdough, pastries, and coffee waiting for you this morning ☕

And today we’ve got a NEW scone flavor making its debut:
✨ Raspberry Lemonade Scones ✨

Bright raspberry, fresh lemon flavor, and the perfect little taste of summer tucked into a buttery sourdough scone 🍋🫐

ALSO… apparently I completely lost my ability to count while making cinnamon rolls yesterday because I made 4 batches of dough and cut them like I only made 3 🫣😂

So the cinnamon rolls are absolutely MASSIVE today.

No complaints from the bakery, honestly.

Come grab breakfast before work and start your morning with something warm and homemade ♥️

Address

2120 4th Street
Meridian, MS
39301

Opening Hours

Thursday 7am - 10am
Friday 11am - 4pm
Saturday 9am - 2pm

Telephone

+16012744549

Website

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