08/03/2026
"TODAY, FINDING WELL-TRAINED FRONT-OF-HOUSE STAFF IS ONE OF THE BIGGEST CHALLENGES FOR RESTAURANT OWNERS."
Over the past few months, I’ve heard this statement over and over again.
From restaurant owners, entrepreneurs, and hospitality professionals facing the same challenge every single day.
That led me to ask a simple question.
SHOULD WE KEEP COMPLAINING... OR SHOULD WE START BUILDING A SOLUTION?
We chose the second option.
On September 22, in Miami, we will launch the Professional Waiter Program at the Love To Italy Academy.
This is not just another waiter training course.
It is a professional development program designed to help build a new generation of front-of-house professionals who represent their restaurants with expertise, professionalism, and passion.
Because front-of-house professionals do much more than serve food.
✔️ They welcome every guest.
✔️ They represent the restaurant.
✔️ They create memorable experiences.
✔️ They protect the restaurant's reputation.
✔️ They contribute to the success of the business every single day.
CHANGE DOES NOT BEGIN WITH COMPLAINTS.
IT BEGINS BY INVESTING IN PEOPLE.
Because talent matters.
But training is what creates true professionals.
📍 Learn more through the link in our bio or visit:
https://lovetoitalyacademy.com/course/professional-waiter/
WHAT DO YOU THINK?
Does the restaurant industry need to focus more on finding experienced professionals... or on investing in training the next generation?
Share your thoughts in the comments. 👇