09/11/2026
Maine Lobster Ravioli with Sancerre Lemon Butter Cream
Cook the ravioli for 6-7 minutes. Meanwhile, melt the butter in a skillet, add Sancerre, and simmer for 2-3 minutes. Stir in panna, Parmigiano Reggiano, lemon zest, and a squeeze of lemon. Season with salt and pepper.
Toss the cooked ravioli gently in the sauce, adding a splash of pasta water if needed. Finish with Parmesan, lemon zest; and fresh herbs.
Simple, elegant, and delicious! 🦞🍋