Intoku Wagyu Beef

Intoku Wagyu Beef Here at INTOKU, we believe that great steaks come from the mature cows. That's why we're going against the grain.

Our obsession in producing only cuts, burgers and ground beef of excellent aroma and appearance with a beautiful, melting, soft texture.

At INTOKU we have the obsession of producing only cuts, burgers and ground beef of excellent aroma and appearance with a...
05/26/2022

At INTOKU we have the obsession of producing only cuts, burgers and ground beef of excellent aroma and appearance with a beautiful, melting, soft buttery texture sees us adhering to the highest standards in everything we do.

INTOKU: an experience of flavor and evolution!
05/26/2022

INTOKU: an experience of flavor and evolution!

05/26/2022

Our Grandmaster program, a wet-aged process for over 30 days, which notably evolves the flavor of the final product. ...
05/26/2022

Our Grandmaster program, a wet-aged process for over 30 days, which notably evolves the flavor of the final product.

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05/26/2022

At INTOKU we only harvest happy cows that have spent anywhere between 8 to 12 years munching grass, packing on muscle, a...
05/26/2022

At INTOKU we only harvest happy cows that have spent anywhere between 8 to 12 years munching grass, packing on muscle, and developing layers of buttery fat.

Like a fine wine, our cows get better with age.

Getting fat! Over 2,000 lbs each with around 450 days in feeding, only females full blood Wagyu. Done! ...
05/26/2022

Getting fat! Over 2,000 lbs each with around 450 days in feeding, only females full blood Wagyu. Done!

INTOKU Grandmaster program is exceptional because it uses only Certified Akaushi Beef, of approximately 2 years old.Our ...
05/26/2022

INTOKU Grandmaster program is exceptional because it uses only Certified Akaushi Beef, of approximately 2 years old.

Our meats undergo a wet-aged process for over 30 days, which notably evolves the flavor of the final product.

Address

2150 NW 70 Avenue Suite 007
Miami, FL
33122

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

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