Olive Oil Cartel

04/28/2026

We are honored to announce that The Olive Oil Cartel won silver at the National Olive Oil Competition of Morocco 🇲🇦 🌳 ⭐️

04/26/2023

Shop the Olive Oil Cartel at in Michigan! 🫒🍅🫑🍉🥑🍋🥐🥖🍎🧀🥩🥕

03/24/2023

2 TIMES GOLD IN MOROCCO 🏆 🥇 The Olive Oil Cartel is beyond proud to announce our two Gold Awards for quality and taste for the 2022/2023 season.
Expertly produced in Essaouira, Morocco
Available on Amazon USA

03/24/2023

Come say hi! The Olive Oil Cartel will be at the Easter Market in Key Biscayne!
Such a great initiative by 🐰🐰🐰🐰🐰🐰🐰🐰🐰🐰🐰🐰🐰🐰🐰🐰🐰🐰🐰🐰🐰🐰🐰🐰🐰🐰🐰🐰

03/10/2023

Meet Maya today at Government Center (Miami Downtown Train station) for a tasting! 🌟

03/05/2023

We are having tastings today at Lincoln Rd, Miami Beach. Come and try!

02/05/2023

Trying to get in shape? You NEED healthy fats. The Olive Oil Cartel Award Winning Olive Oil is included in many athletes their meal plans 🔥. Get your bottles now on Amazon with Prime delivery 🚀📦

12/30/2022

Essaouira, home to our Olive grove. 🌳 🇲🇦

With camels roaming the beaches, centuries-old city walls and abundant art galleries, Essaouira is coastal Morocco at its most picturesque.

12/24/2022

The Olive Oil Cartel wishes you very Happy Holidays! ✨

11/30/2022

CAPRESE SALAD BOMB APPETIZER
***** Perfect for the Holidays! *****

This is the perfect appetizer to serve to your guest during the holidays: it is affordable, looks amazing, and it is quick to make!

The Olive Oil Cartel Award Winning Extra Virgin Olive Oil pairs perfectly with this dish. The oil perfectly enhances the flavors of this dish, which results in a fresh experience on your tasting palate.
Buy The Olive Oil Cartel on Sale now on Amazon Prime!
https://www.amazon.com/Olive-Oil-Cartel-Premium-Moroccan/dp/B0BG97V2PN

Time: 10 minutes
Yield: 4

This is what you need to create this gourmet Masterpiece:

INGREDIENTS
- 4 Ripe tomatoes
- 6 oz soft mozzarella. I prefer Burrata, but this falls apart a bit, so if you prepare this dish for the first time, it might be easier to use regular Mozarella.
- 4 tbsp of Olive Oil Cartel Extra Virgin Olive Oil. Use more if you prefer
- 1 tbsp balsamic vinegar
- Salt to taste
- Pepper to taste
- Handful of Basil leaves. If you find basil overpowering, you can opt for smaller leaves. Do not cut Basil with a knife, because the leaves will discolor.

HOW TO:

Instructions

- Wash the tomatoes thoroughly and dry.

- Cut vertically into the tomatoes, making sure not to cut down through the bottom edge. Leave about a 1/2-inch of tomato flesh from the bottom of the tomato to the edge of the cut.

- Slice the mozzarella into 1/2-inch slices and wedge each between the tomato crevices.

- Place a basil leaf next to each mozzarella slice.

- Pour the Olive Oil Cartel Extra Virgin Olive Oil over the tomatoes while making sure some oil goes inside the crevices' and between the layers of basil, mozarella and tomato.

- Make sure to season salt on the caprese salad as well. Use pepper to taste and to create a little spicy finish.

Optional: Drizzle a little bit of balsamic glaze or vinegar over the top of the tomatoes. Only use a little bit, since the flavor can be really overpowering.

Enjoy this beautiful, impressive and tasty Masterpiece!
It is such a beauty.

- The Olive Oil Cartel
BUY NOW ON SALE
https://www.amazon.com/Olive-Oil-Cartel-Premium-Moroccan/dp/B0BG97V2PN

11/29/2022

Olive Oil Cartel Extra Virgin Olive Oil Cake
****** Perfect for the Holidays!!! *******

Isn't this a perfect cake to serve during the Holidays (and also on regular days haha)?! The Olive Oil Cartel has perfected this recipe and we can not wait for you to try and taste! You won't regret it.
Please note that it is essential to use a very high quality of extra virgin olive oil. If not the taste will be ruined. The Olive Oil Cartel Extra Virgin Olive Oil is the perfect choice!
https://www.amazon.com/Olive-Oil-Cartel-Premium-Moroccan/dp/B0BG97V2PN

Time: 40 min. Yield: 8

What you will need:
8-inch round cake pan
whisk
parchment paper
measuring cups and spoons
mixing bowls
cooling rack
food scale
rubber spatula

**** Ingredients: ****

- 2 tablespoons (12 g) finely grated orange zest - from about 1 ½ oranges
- 1 ½ tablespoon (7 g) finely chopped rosemary leaves
- 3 large eggs - room temperature
- 1 cup (200 g) granulated sugar
- ¾ cup Olive Oil Cartel extra virgin olive oil BUY HERE ON SALE: https://www.amazon.com/Olive-Oil-Cartel-Premium-Moroccan/dp/B0BG97V2PN
- ⅔ cup whole milk - or milk of your choice
- ½ teaspoon (2 ml) pure vanilla extract
- A table spoon of Orange Blossom Water
- 1½ cups all-purpose flour
- 1½ teaspoon baking powder
- ½ teaspoon (3 g) kosher salt

Optional Toppings:
- Olive Oil Cartel Extra Virgin Olive Oil (YUM)
- Powdered sugar
- Sprig of rosemary to impress!

So how do we make this?

Preheat oven to 350°F (180°C).
Spray an 8-inch round cake pan with baking spray with flour; line bottom of pan with parchment paper.

In a large mixing bowl, whisk flour, sugar, baking powder, and salt together in a bowl until well combined.

1 cup granulated sugar,1½ cups all-purpose flour,1½ teaspoon baking powder,½ teaspoon kosher salt

Add in orange zest and rosemary and mix well.
(2 tablespoon finely grated orange zest,1 ½ tablespoon finely chopped rosemary leaves)

Add olive oil, milk, and eggs, and orange blossom water, mixing gently between each addition. Batter will be very liquid.
(3 large eggs, ¾ cup extra-virgin olive oil,⅔ cup whole milk,½ teaspoon pure vanilla extract,½ teaspoon orange extract)

Scrape batter into prepared pan and bake until a wooden pick inserted in center comes out clean, approximately 35 minutes. .

Let cool in pan for 10 minutes. Remove from pan, brush with additional Olive Oil Cartel Extra Virgin Olive oil, and let cool completely on a wire rack.

Store at room temperature wrapped loosely in foil or plastic wrap. Dust with powdered sugar just before serving, and garnish with a rosemary sprig.

Voila! Enjoy!

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BUY HERE ON SALE:
https://www.amazon.com/Olive-Oil-Cartel-Premium-Moroccan/dp/B0BG97V2PN

Storage and Freezing: This Olive Oil cake will keep, covered, at room temperature for up to 3 days, or you can freeze it, well wrapped, for up to 2 months.

Nutrition
Serving: 8 slices | Calories: 382 kcal | Carbohydrates: 44 g | Protein: 6 g | Fat: 1 g | Saturated Fat: 4 g | Cholesterol: 72 mg | Sodium: 132 mg | Potassium: 82 mg | Fiber: 1 g | Sugar: 26 g | Calcium: 39 mg | Iron: 1 mg