Appennino USA

Appennino USA Each product is handcrafted in Italy using time-honored techniques.

Your Favorites collection brings together best-selling gourmet items such as truffle honey, black truffle salt, artisanal sauces, infused oils, dried mushrooms and pantry staples.

From the earth to your plate, the journey of the truffle is one shaped by nature, patience, and instinct.Hidden beneath ...
08/21/2026

From the earth to your plate, the journey of the truffle is one shaped by nature, patience, and instinct.

Hidden beneath the soil of Italy, truffles are discovered through a tradition that begins in the forest and ends at the table. Every harvest carries the character of its landscape, while every dish offers a new way to experience it.

At Appennino, that connection matters. We bring the spirit of the Italian truffle country into products made to be enjoyed at home, whether folded through a warm pasta, shaved over a delicate dish, or paired with ingredients that let its earthy character shine.

The journey may begin beneath the trees, but the story continues every time you bring truffle to your table.

From earth. From tradition. To your plate.

Swipe through the journey.

A finishing touch can change everything.A delicate sear. A touch of butter. Fresh herbs. And then, the unmistakable dept...
08/20/2026

A finishing touch can change everything.

A delicate sear. A touch of butter. Fresh herbs. And then, the unmistakable depth of black truffle salt, bringing the final layer of flavor to the plate without overwhelming what came before.

The beauty of truffle is its ability to elevate the simplest details. A pinch can add earthiness, aroma, and character to seafood, pasta, eggs, vegetables, or even a perfectly cooked steak.

For us, great cooking is about balance. Let each ingredient have its moment, then finish with something unexpected.

This is where a good dish becomes memorable.

How would you use truffle salt?

A long lunch has its own rhythm.It starts with a beautifully set table, a bottle opened without hurry, and a few dishes ...
08/18/2026

A long lunch has its own rhythm.

It starts with a beautifully set table, a bottle opened without hurry, and a few dishes placed in the middle for everyone to share. Then the afternoon stretches on. Another glass of wine, another story, another plate passed across the table.

This is the Italian way of gathering: food is never just what is served. It is the reason people stay a little longer, talk a little more, and turn an ordinary meal into a memory.

From White Truffle Oil and Truffle Honey to Bolognese and Cacio e Pepe, Appennino brings authentic Italian flavors to the table, made for sharing and meant to be enjoyed slowly.

Because the best lunches are rarely about finishing the meal.

They are about forgetting to check the time.

Who would you want sitting across the table?

Balsamic vinegar is more than a finishing touch. It is a tradition shaped by time.In Modena, the character of balsamic v...
08/14/2026

Balsamic vinegar is more than a finishing touch. It is a tradition shaped by time.

In Modena, the character of balsamic vinegar begins long before it reaches the table. It develops slowly through careful maturation in wooden barrels, where time, craftsmanship, and patience create its deep color, complexity, and unmistakable character.

And then there are the pearls: a contemporary expression of that tradition, bringing the essence of balsamic vinegar into a delicate burst of flavor. Unexpected on the plate, yet deeply rooted in Italian craftsmanship.

From the warmth of the barrels to the elegance of the final bite, every detail tells the story of a product made with patience and purpose.

Swipe through and discover the journey behind the flavor.

Three truffle essentials, each with its own way of transforming a dish.White Truffle Oil brings an unmistakable aroma wi...
08/13/2026

Three truffle essentials, each with its own way of transforming a dish.

White Truffle Oil brings an unmistakable aroma with just a delicate drizzle. Truffle Salt adds depth and character with a simple finishing touch. And Truffle Honey creates an unexpected balance between earthy truffle and natural sweetness, especially with cheese, warm bread, or an elegant appetizer.

Different ingredients. Different moods. One unmistakable love for the truffle.

Which one would you choose first?

Every kitchen has its essentials.The recipes you reach for when family gathers, friends stay a little longer, and a simp...
08/12/2026

Every kitchen has its essentials.

The recipes you reach for when family gathers, friends stay a little longer, and a simple meal becomes something worth remembering. At Appennino, our collection of artisan sauces was created to bring the richness of Italian cooking into everyday life, honoring traditional recipes while making them effortless to enjoy at home.

Our Bolognese Meat Sauce is slow-cooked for depth and comfort. The Black Truffle Sauce adds earthy elegance to pasta, bruschetta, risotto, and grilled meats. Cacio e Pepe captures one of Rome’s most iconic recipes with a creamy blend of Pecorino Romano and black pepper, ready to transform fresh pasta in minutes.

Different recipes. Different personalities. The same commitment to authentic Italian ingredients and craftsmanship.

Because great cooking doesn’t begin with complexity.

It begins with ingredients you can trust.

Which Appennino sauce deserves a permanent place in your kitchen?

Some recipes can’t be rushed.A true Bolognese isn’t simply tomato sauce with meat. It’s a ragù, built slowly over time, ...
08/12/2026

Some recipes can’t be rushed.

A true Bolognese isn’t simply tomato sauce with meat. It’s a ragù, built slowly over time, where every ingredient has a purpose and every hour of cooking adds another layer of depth. Rich, savory, and beautifully balanced, it’s the kind of recipe that has been bringing Italian families together for generations.

Our Premium Traditional Ragù Bolognese captures that same philosophy. Crafted in Italy and inspired by authentic tradition, it delivers the comforting richness of a slow-cooked sauce without spending hours at the stove. Pair it with wide ribbons of pappardelle or tagliatelle, toss everything together with a splash of reserved pasta water, and finish with freshly grated Parmigiano Reggiano. Sometimes, the smallest techniques make the biggest difference. Italian cooking has never been about adding more ingredients. It’s about respecting the ones already there. A great ragù should gently coat the pasta, never overwhelm it, allowing every bite to celebrate the harmony between sauce, pasta, and time-honored craftsmanship.
Because the finest meals don’t begin with shortcuts.

They begin with tradition, patience, and ingredients that speak for themselves.

What’s your favorite pasta to pair with a rich Bolognese, pappardelle or tagliatelle?

Every kitchen has its essentials.The recipes you reach for when family gathers, friends stay a little longer, and a simp...
08/06/2026

Every kitchen has its essentials.

The recipes you reach for when family gathers, friends stay a little longer, and a simple meal becomes something worth remembering. At Appennino, our collection of artisan sauces was created to bring the richness of Italian cooking into everyday life, honoring traditional recipes while making them effortless to enjoy at home.

Our Bolognese Meat Sauce is slow-cooked for depth and comfort. The Black Truffle Sauce adds earthy elegance to pasta, bruschetta, risotto, and grilled meats. Cacio e Pepe captures one of Rome's most iconic recipes with a creamy blend of Pecorino Romano and black pepper, ready to transform fresh pasta in minutes.

Different recipes. Different personalities. The same commitment to authentic Italian ingredients and craftsmanship.

Because great cooking doesn't begin with complexity.

It begins with ingredients you can trust.

Which Appennino sauce deserves a permanent place in your kitchen?

Together, they become unforgettable.The delicate aroma of White Truffle Oil meets the rich complexity of Balsamic Vinega...
08/05/2026

Together, they become unforgettable.

The delicate aroma of White Truffle Oil meets the rich complexity of Balsamic Vinegar of Modena IGP, creating a balance that has defined Italian cuisine for generations. One brings elegance and fragrance, the other depth and character. Neither competes. Instead, they elevate one another.

With just a drizzle of each, an everyday salad becomes something worth lingering over. Fresh greens, shaved Parmigiano Reggiano, toasted walnuts, and seasonal vegetables suddenly reveal new layers of flavor, proving that remarkable cooking is often built on the simplest foundations.

At Appennino, we believe the finest ingredients deserve to remain the focus. That's why every bottle is crafted in Italy with respect for tradition, exceptional raw materials, and the artisans who continue to preserve them.

Extraordinary meals don't always begin with elaborate recipes.

Sometimes, they begin with two perfect ingredients.

How would you use this pairing at your table?

Great Italian cooking isn't defined by a single ingredient. It's the harmony between them.A drizzle of White Truffle Oil...
07/31/2026

Great Italian cooking isn't defined by a single ingredient. It's the harmony between them.

A drizzle of White Truffle Oil over a fresh salad. A splash of aged Balsamic Vinegar of Modena to bring balance and depth. Truffle sauce spread across warm artisan bread. Creamy Cacio e Pepe folded into fresh pasta. Black Summer Truffle Salt adding the final touch. Every ingredient has its own personality, but together they create something greater than the sum of their parts.

This is the essence of the Italian table, where quality is never hidden behind complexity. Fresh ingredients are treated with respect, recipes are guided by tradition, and every detail has a purpose.

At Appennino, we believe authentic flavor comes from thoughtful craftsmanship, carefully sourced ingredients, and generations of culinary heritage. Whether you're preparing a simple lunch or a dinner to remember, the right ingredients transform every meal into an experience worth sharing.

Because exceptional cooking doesn't begin in the kitchen.

It begins with exceptional ingredients.

Which Appennino product is always on your table?

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7611 NE 2nd Court
Miami, FL
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