Vege Winter

Vege Winter Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Vege Winter, Food & Drink, 2601 SW 4TH STREET, Miami, FL.

This recipe from Julia Sherman, of Salad for President, combines hearty brussels sprouts with a deliciously creamy Caesa...
08/16/2023

This recipe from Julia Sherman, of Salad for President, combines hearty brussels sprouts with a deliciously creamy Caesar dressing. It’s ideal for a party because it can be prepared ahead, doesn’t wilt or get soggy, and makes great leftovers.

“I can fool my family into thinking we’re eating a meaty meal with this dish,” says chef Alex Guarnaschelli of Butter in...
08/09/2023

“I can fool my family into thinking we’re eating a meaty meal with this dish,” says chef Alex Guarnaschelli of Butter in New York City. “And they’re a tough crowd.” She treats thick slices of cauliflower like beef steaks, searing and topping them with a tangy salsa verde whisked with Dijon mustard.

Covering the mushrooms for the first few minutes of cooking helps them release their liquid and brown more quickly. Once...
08/02/2023

Covering the mushrooms for the first few minutes of cooking helps them release their liquid and brown more quickly. Once uncovered, the liquid evaporates, and the mushrooms begin to brown. The result (which is extra umami-rich thanks to the addition of coconut aminos) is a succulent, versatile batch of mushrooms that can be served as a side dish; they could also be spooned over steak, or stirred into hot pasta for an easy dinner.

Smooth, creamy pureed sweet potato helps thicken the queso in this snack that doubles as dinner, while the subtle sweetn...
07/26/2023

Smooth, creamy pureed sweet potato helps thicken the queso in this snack that doubles as dinner, while the subtle sweetness adds more dimension to the flavor.

At his Philadelphia restaurant, chef Greg Vernick treats broccoli like a steak, roasting it at a high temperature on a p...
07/20/2023

At his Philadelphia restaurant, chef Greg Vernick treats broccoli like a steak, roasting it at a high temperature on a preheated pan to achieve a lightly charred crust. Cooked on the same pan, umami-packed tomatoes blend up into a super-quick sauce enriched with just the right amount of butter.

Address

2601 SW 4TH STREET
Miami, FL
33135

Telephone

+17865255020

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