08/02/2026
✨ White Wine Jus (for 1 roasted chicken)
Ingredients
• Pan drippings from 1 roasted chicken
• Roasted carrots, onions, celery & garlic
• 2–3 sprigs thyme
• 1 sprig rosemary
• 1 cup Pinot Grigio
• 2 cups low-sodium chicken stock
• 1 tbsp cold butter
• Salt & pepper
Directions
Pour all the drippings, roasted vegetables, garlic, and herbs into a saucepan. Add the Pinot Grigio and simmer until reduced by half (5–7 minutes). Add the chicken stock and simmer another 10–15 minutes. Strain, pressing the vegetables to extract all the flavor. Return the jus to the pan, reduce slightly if needed, then whisk in the cold butter until glossy. Season with salt and pepper, and spoon generously over your roasted chicken and mashed potatoes.
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