The Pickled Beet Chef

The Pickled Beet Chef We've been delivering 100% customized, chef-crafted, organic meals to South Florida for 20+ years!

We provide personal chef meals, catering, private chef experiences, and private jet in-flight catering in the Miami area and Fort Lauderdale. The Pickled Beet has been practicing culinary medicine through our 100% customized personal chef service for more than 16 years. Our woman-owned company transcends typical meal delivery to bring our clients a completely personalized, healing experience through fresh, organic, high-quality meals. Our service eliminates the hassles and stress of menu planning, shopping, and cooking by delivering meals custom-tailored to our clients’ diets, lifestyles, and preferences. From individuals with severe food restrictions and professional athletes, to busy families, working professionals, and elderly citizens – The Pickled Beet serves a personalized menu for every client, every single week. While we’ve historically been recognized for our emphasis on organic ingredients, fine dining quality, and unrivaled customization, we’re now getting ready to provide a new level of safety, service, and restorative culinary expertise by opening Miami’s first-ever dedicated gluten-free kitchen in the Fall of 2022.

We are pleased to share that our own Andrea Sprague was recently featured in Authority Magazine's "Nourishing Knowledge"...
10/07/2026

We are pleased to share that our own Andrea Sprague was recently featured in Authority Magazine's "Nourishing Knowledge" series on the power of food as medicine.

In the interview, Andrea shares the personal health journey that led her to study under Annemarie Colbin at the Natural Gourmet Culinary Institute, along with her approach to bio-individuality, the idea that no single diet works for everyone. She discusses the dietary patterns she has seen make a real difference for clients, including blood sugar awareness, anti-inflammatory eating, and elimination diets that help identify individual food sensitivities.

Andrea oversees the menus and meal production for all of the clients who have serious medical conditions which require specialized diets. For our Nutrition Services clients, she creates an individualized dietary plan and conducts monthly meetings with clients to review their labs, discuss their symptoms and update their menu planning notes.

In the article, Andrea also offers practical advice for anyone looking to eat better, from overcoming cravings and time constraints to making small, affordable changes that add up. Her message is simple: healthy eating should feel possible, approachable, and nourishing, not restrictive or overwhelming.

We are so proud to have Andrea's expertise guiding our "Food as Medicine" philosophy and helping our clients throughout South Florida and beyond feel their best.

To read the full interview, visit the link here: https://bit.ly/4vpm4qh

This Thanksgiving, let The Pickled Beet handle the cooking so you can enjoy the celebration!A reminder: We source our tu...
10/05/2026

This Thanksgiving, let The Pickled Beet handle the cooking so you can enjoy the celebration!

A reminder: We source our turkeys from small family ranchers, not large production houses, which means that our turkeys are organic, free-range birds – with a limited supply (and even more so this year).

If an organic turkey is part of your holiday plans, please get your order in ASAP. When they’re gone, they’re gone.

This year, choose from our full Holiday Feast Menu, with a broad range of options to build your own Thanksgiving meal, or our NEW Gourmet Autumn Harvest Menu, an elevated, curated take on the holiday table. Both are available for drop-off catering, so you can enjoy the celebration while we handle the cooking. Find both menus at bit.ly/TPBHolidayFeasts2026 and bit.ly/TPBGourmetHarvest2026!

Place your order by calling (305)388-3536 or emailing us at [email protected].

09/23/2026

Today we’re celebrating a beloved member of The Pickled Beet team: Rolando.

Rolando joined The Pickled Beet team six years ago as a prep cook and dishwasher, and since then, he's become the kind of teammate every kitchen needs: quick with a laugh, puts his all into his work, and somehow always finds a reason to make the room a little more fun. Ask anyone on the team, and they'll tell you the energy shifts the second Rolando walks in.

Thank you for showing up, working hard, and bringing that same enthusiasm every single day. Gracias por todo, Rolando!

Did you know The Pickled Beet operates out of a dedicated gluten-free kitchen? We know well that gluten isn’t a necessar...
09/13/2026

Did you know The Pickled Beet operates out of a dedicated gluten-free kitchen? We know well that gluten isn’t a necessary ingredient for delicious, nutritious food, and so on this National , we wanted to share a few facts about celiac disease, gluten-free food, and our kitchen:

✅ Celiac disease affects an estimated 1 in 100 people globally, according to the Celiac Disease Foundation, but as many as 80% of those cases go undiagnosed or are mistaken for something else.

✅ There's currently no medication or cure for celiac disease. The only treatment is a lifelong, strict gluten-free diet, which is why we built our kitchen the way we did.

✅ If a parent, sibling, or child has celiac disease, your risk of developing it increases to 1 in 10, so awareness in families matters as much as awareness in kitchens.

✅ If you’ve been a client of ours and don’t have issues with gluten, you likely didn’t even realize you were eating gluten-free with us. Why? Because whole, real food, unprocessed ingredients don't contain gluten.

And, what about our clients who do not eat gluten free? We have a small area outside of our main kitchen where we are able to prepare conventional foods.

That means every client – whether they're managing celiac disease, gluten-intolerance, another health condition, or simply here for delicious healthy meals – gets the same personalized, organic, thoughtfully-sourced food cooked with the same care and attention to detail.

Need help for yourself or a loved one struggling with Celiac disease or gluten-intolerance? We can help. Reach out at www.thepickledbeet.com/contact/.

Food has a special way of making a memory – the way a familiar dish can feel like coming home, the conversations that ha...
09/09/2026

Food has a special way of making a memory – the way a familiar dish can feel like coming home, the conversations that happen over a shared table, the satisfaction of a meal made just right. It's one of the reasons we love what we do, and after more than 20 years of cooking for people across South Florida, it never gets old.

Today, on "I Love Food Day," we're celebrating the magic of good food and the fact that we get to help create these moments for our clients. Every dish we make is shaped around the person eating it, including their health needs, their dietary restrictions, and their personal taste. Whether it's a quiet dinner at home or a table full of guests celebrating something special, EVERYONE at the table gets to enjoy the food together.

What's a food memory that's stuck with you? Tell us about it in the comments; we’d love to hear!

As school, sports, and everyone's schedules pick back up, feeding your family well can start to feel like one more thing...
09/03/2026

As school, sports, and everyone's schedules pick back up, feeding your family well can start to feel like one more thing to manage. That's where we come in.

We provide fully customized, chef-prepared meals for every member of your household – whether that means a picky eater, a training athlete, and/or someone managing a food sensitivity. Each person, as needed, gets a menu built around them, not a shared plan stretched to fit everyone. Every dish is crafted fresh, made from scratch, and uses only premium ingredients – including organic produce and poultry, wild-caught fish, and grass-fed beef.

If the season's already feeling full, this is one thing you can take off your plate. To get started on your family’s menu planning, fill out the food questionnaire at www.thepickledbeet.com/services/food-questionnaire/ or contact us directly at [email protected].

Chef Elizabeth Willard and the team at The Pickled Beet have earned their third consecutive "Best of Florida" award.The ...
08/31/2026

Chef Elizabeth Willard and the team at The Pickled Beet have earned their third consecutive "Best of Florida" award.

The Pickled Beet has been named a 2026 award recipient in the Event Caterers category by GuidetoFlorida.com, an honor based on reader votes and editors' picks that fewer than 10 percent of Florida businesses receive. Three years running, it reflects the team's dedication to exceptional private chef experiences and 100% organic, personalized meals in homes across South Florida. From intimate dinner parties to private jet catering, every menu is crafted to accommodate dietary needs and restrictions without compromising on fine-dining quality.

"We're thrilled to be recognized again as a Best of Florida recipient. It's an acknowledgement of our team's dedication to provide exceptional private chef experiences in homes across South Florida." — Chef Elizabeth Willard, Founder and CEO of The Pickled Beet

Read the full announcement: https://thepickledbeet.com/in-the-news/

We couldn't be more excited to share that for the third year in a row, The Pickled Beet has been named a Best of Florida...
08/27/2026

We couldn't be more excited to share that for the third year in a row, The Pickled Beet has been named a Best of Florida award winner in the catering category!

It means a lot coming from Guide to Florida's readers and editors. Fewer than 10% of Florida businesses are recognized this way, and we are so honored.

From our founder, Elizabeth Willard, “We are very proud to receive this recognition again. It is a testament to the hard work and dedication of The Pickled Beet team.”

Every dish we craft starts from scratch, built with care for those who will experience it and the setting or occasion. Whether we’re providing weekly gourmet meals for a household, catering an intimate dinner party, or creating an unforgettable private flight dining experience, we are committed to culinary excellence and source only premium ingredients – grass-fed, wild-caught, premium, and organic.

We're so proud of where the last three years have taken us, and we can’t wait to share what’s coming next. Thank you for your votes and being part of this with us!

Chef Jean Carlo Amengual Triebe of The Pickled Beet is sharing what it takes to become an award-winning chef.In his rece...
08/25/2026

Chef Jean Carlo Amengual Triebe of The Pickled Beet is sharing what it takes to become an award-winning chef.

In his recent Authority Magazine feature, Chef Jean Carlo discusses his culinary journey, the discipline and resilience behind an award-winning career, and his approach to creating thoughtful, refined food at The Pickled Beet, that brings people together.

“The technique may change, but the goal is always the same: make someone genuinely happy when they take that first bite.”

Read the full interview in Authority Magazine: https://bit.ly/4vpm4qh

Address

12276 SW 131 Avenue
Miami, FL
33186

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+13053883536

Website

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