08/06/2026
Two summer salads to serve at your next bbq:
🍑🍅Sungold tomato & nectarine salad inspired by Vilda Gonzalez. She made this for a bachelorette I was on and we all loved it. Lightly dress Sungold tomatoes and nectarines in olive oil, aged sherry vinegar and sea salt and top with a homemade chili crunch topping. I fried shallots, garlic and sesame seeds in avocado oil and then tossed with Calabrian chili flakes and flakey salt.
🍉🧀🍃Watermelon with Whipped Feta by Ali Slagle for NYT Cooking Will link the recipe in stories!