The Accidental Chef

The Accidental Chef I am Marylin and I love to cook. I find myself constantly researching different recipes, watching cooking shows, and experimenting in my own kitchen.

I started this blog to have a platform in which to share my culinary creations with all of you! The title of my blog "The Accidental Chef" was created by my amazing boyfriend for 2 reasons. The first one being that I can be a little clumsy, or as he puts it "accident prone". I am constantly tripping, bumping into things, dropping things and as he would say, putting myself in harms way. I can liter

ally guarantee you that I will drop one piece of whatever I am cutting or prepping on the floor... (I then throw it away of course!) I guess you figured out the first meaning of the title in this lovely description of my special coordination. The second meaning of the title is that I didn't even know that I liked to cook. My mom is a take-out professional and only has one recipe that she has mastered... Spaghetti! Bless her heart she tries but she much rather do the entertaining and hosting and leave the cooking to restaurants. The odds were not in my favor to catch on to this cooking thing. About 2 years ago, I met my soulmate and he was very dedicated to his health and fitness. I started to learn the importance of analyzing the foods I was taking in. We try and stick to the Paleo Lifestyle. Of course nothing is perfect but we are very committed to eating as clean as possible. Since the best way to control what you eat is to cook it yourself...well you can figure out the rest.

Check out my Roast Post!!!.... Recipe included... =)
03/24/2012

Check out my Roast Post!!!.... Recipe included... =)

This Month in Food!... Let me know what dish is your favorite and I'll post the recipe!... Happy Cooking Friends!
02/01/2012

This Month in Food!... Let me know what dish is your favorite and I'll post the recipe!... Happy Cooking Friends!

01/16/2012

Today’s post is dedicated to those of you stuck in Good Food Jail – permanently chained to your cutting boards, knives, ovens and dishwashers. Preparing and cooking three meals a day, seven days a week can be a daunting task, and eat up all the time you’d like to take actually appreciating your culi...

Garlic Chicken with Roasted Brussel Sprouts
01/06/2012

Garlic Chicken with Roasted Brussel Sprouts

Slow-Cooked Brisket and Mixed Green Salad...
01/05/2012

Slow-Cooked Brisket and Mixed Green Salad...

Pork Chop and a Zucchini Boat!
01/04/2012

Pork Chop and a Zucchini Boat!

01/02/2012
12/27/2011
This is what vacation lunch looks like! 1lb. Grassfed burgers with sautéed spinach and onions. Baked Greenbean french fr...
12/27/2011

This is what vacation lunch looks like! 1lb. Grassfed burgers with sautéed spinach and onions. Baked Greenbean french fries with homemade garlic aioli... Yummmmm!

Amazing ...
12/21/2011

Amazing ...

Lemon garlic roasted chicken...
12/13/2011

Lemon garlic roasted chicken...

My cookbook of choice this evening!
12/13/2011

My cookbook of choice this evening!

Address

Miami, FL

Website

Alerts

Be the first to know and let us send you an email when The Accidental Chef posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to The Accidental Chef:

Shortcuts

Share

Category