08/27/2026
Carbonara… but make it risotto. 🇮🇹
Creamy, rich, and finished with crispy guanciale, Pecorino Romano, egg yolk and black pepper — this Carbonara Risotto puts an unexpected twist on an Italian favorite.
At the heart of it: Riso Scotti Carnaroli, the perfect rice for achieving that creamy risotto texture while keeping every grain beautifully defined.
Would you try Carbonara this way? 👀
🛒 Shop Riso Scotti at Wholesale Italian Food — link in bio.