Coastal Catch Kitchen

Coastal Catch Kitchen Easy seafood recipes for every home cook. Fresh shrimp, crab, lobster, scallops, salmon, fish, pasta, soups, and more. New delicious recipes every day!

10/08/2026

Warm crab dip: Old Bay or no Old Bay?

10/08/2026

Golden Garlic Shrimp Seafood Toasts with Mozzarella

Crisp, garlic-buttered baguette halves topped with a rich, creamy blend of cheeses, herbs, and tender sautéed shrimp, baked until bubbly and golden brown.

Prep time: 18 minutes

Cook time: 16 minutes

Total time: 36 minutes

Yield: 6 servings

Nutrition: Approximately 462 calories | 32g protein per serving

Ingredients;

1 French baguette (about 12 oz)

2 tbsp butter, melted

1 lb raw shrimp, peeled and deveined

1 tbsp butter

3 cloves garlic, minced

3 oz cream cheese, softened

2 tbsp mayonnaise

1½ cups shredded mozzarella cheese

½ cup grated Parmesan cheese

¾ tsp Italian seasoning

½ tsp paprika

¼ tsp salt

¼ tsp black pepper

1 tsp fresh lemon juice

2 tbsp fresh parsley, chopped (plus extra for garnish)

Lemon wedges, optional (for serving)

10/07/2026

Crispy Shrimp & Crab Stuffed Empanadas

Golden, crisp empanadas packed with tender shrimp, lump crab, red bell pepper, and a rich, seasoned blend of cream cheese, mozzarella, and Monterey Jack.

Prep time: 25 minutes

Cook time: 15 minutes

Total time: 40 minutes

Yield: 6 servings (12 empanadas)

_______ Ingredients ________

½ lb large raw shrimp, peeled, deveined, and chopped

8 oz lump crab meat, picked over for shells

2 tbsp unsalted butter

¼ cup finely diced red bell pepper

3 garlic cloves, finely minced

4 oz cream cheese, softened

1 cup shredded mozzarella cheese

½ cup shredded Monterey Jack cheese

2 green onions, sliced

2 tbsp fresh parsley, chopped (plus extra for garnish)

1 tsp Old Bay seasoning

½ tsp smoked paprika

¼ tsp black pepper

1 tbsp fresh lemon juice

Salt, to taste

12 empanada dough discs

Vegetable oil, for frying

________ Directions _________

Saute aromatics: Melt the butter in a skillet over medium heat. Sauté the diced red bell pepper for 2 minutes, then add the minced garlic and cook for 30 seconds until fragrant.

Cook shrimp: Add the chopped shrimp and cook for 60 to 90 seconds, just until barely pink. Remove from heat and allow to cool slightly.

Make cheesy filling: In a mixing bowl, blend the softened cream cheese, mozzarella, Monterey Jack, green onions, parsley, Old Bay seasoning, smoked paprika, black pepper, and lemon juice until smooth.

Fold in seafood: Stir in the cooled shrimp mixture, then gently fold in the lump crab meat. Season with salt to taste if needed.

Assemble and seal: Place 2 to 3 tablespoons of filling onto each empanada dough disc. Fold over into a half-moon, press out any trapped air, and crimp the edges firmly with a fork to seal tightly.

Fry until golden: Heat 2 inches of vegetable oil in a pot or skillet to 350°F (175°C). Fry the empanadas in batches for 2 to 3 minutes per side until crisp and golden brown.

Drain and serve: Drain on a wire rack for 2 to 3 minutes, garnish with extra fresh parsley, and serve warm while the cheese center is melted and stretchy.

10/07/2026

Crispy 10-Minute Crab Rangoon Bites

A fast, low-carb appetizer that packs all the creamy, savory flavor of classic crab rangoon into golden, butter-crisped tortilla bites.

Prep time: 5 minutes

Cook time: 10–12 minutes

Total time: 15–17 minutes

Yield: 4–6 pieces (1–2 servings)

_______ Ingredients ________

2 low carb tortillas

4 oz cream cheese, softened

½ cup imitation crab, chopped

2 tbsp green onion, sliced

2 tbsp butter, melted

Sugar-free sweet chili sauce, for serving

10/06/2026

Crispy Crab Seafood Rangoon Egg Rolls

Prep time: 20 minutes

Cook time: 15 minutes

Total time: 35 minutes

Yield: 8–10 rolls

Nutrition: Approximately 230 calories | 7g protein per roll

# # Ingredients

* 8 to 10 egg roll wrappers
* 8 oz cream cheese, softened
* 6 oz crab meat (real or imitation), finely chopped
* 2 green onions, finely sliced
* 1 garlic clove, minced
* 1 tsp soy sauce
* ½ tsp sugar
* Salt and black pepper, to taste
* Vegetable oil, for frying
* Sweet chili sauce, duck sauce, or soy sauce, for serving

# # Directions

1. Blend the filling: In a mixing bowl, combine the softened cream cheese, finely chopped crab meat, sliced green onions, minced garlic, soy sauce, sugar, salt, and black pepper. Stir until smooth and thoroughly blended.

2. Assemble the egg rolls: Lay an egg roll wrapper on a clean surface with one corner pointing toward you. Place 2 to 3 tablespoons of filling near the center. Fold the bottom corner up over the filling, tuck in the sides, and roll tightly toward the top corner. Lightly moisten the top edge with water to seal the roll tightly. Repeat with remaining wrappers and filling.

3. Fry until crisp: Heat 2 inches of oil in a deep skillet or heavy pot to 350°F (175°C). Fry the egg rolls in batches for 3 to 5 minutes, turning occasionally, until deep golden brown and crispy on all sides.

4. Drain and serve: Transfer the fried egg rolls to a wire rack or paper towel-lined plate to drain briefly. Serve warm with sweet chili sauce, duck sauce, or soy sauce for dipping.

> Tip: Make sure to seal the edges of the wrappers completely with a bit of water so the creamy crab filling stays neatly tucked inside while frying.

10/06/2026

Garlic Parmesan Shrimp Stuffed Shells

Ultra-creamy, cheesy, and restaurant-quality comfort food right at home.

________ Ingredients ________

- Shells & Shrimp: 20 jumbo pasta shells, 1 lb raw shrimp (peeled, deveined, tails off), 1 tbsp butter, pinch of paprika, salt & pepper.

- Cheesy Filling: 1 cup ricotta, 4 oz softened cream cheese, ½ cup mozzarella, ¼ cup Parmesan, 1 clove minced garlic, ½ tsp Italian seasoning, 1 tbsp parsley.

- Garlic Cream Sauce: 2 tbsp butter, 3 cloves minced garlic, 2 tbsp flour, 1½ cups heavy cream, ½ cup broth, ½ cup mozzarella, ½ cup Parmesan, red pepper flakes to taste.

- Topping: Extra mozzarella, Parmesan, and fresh parsley.

_______ Quick Steps ________

1. Prep: Boil shells 2 minutes shy of al dente; drain. Season shrimp with paprika, salt, and pepper. Reserve 6 whole shrimp, chop the rest, and sear in 1 tbsp butter for 1 minute until pink.

2. Filling: Mix ricotta, cream cheese, ½ cup mozzarella, ¼ cup Parmesan, garlic, Italian seasoning, and parsley until smooth. Fold in chopped shrimp.

3. Sauce: Sauté garlic in 2 tbsp butter for 30 seconds. Whisk in flour for 1 minute, then add cream and broth. Simmer until thick, then stir in remaining mozzarella and Parmesan until melted.

4. Bake: Spread 1 cup sauce in a 9x13-inch baking dish. Fill shells, arrange in dish, and top with remaining sauce and extra cheese. Bake covered with foil at 375°F (190°C) for 12 minutes.

5. Finish: Uncover, place reserved whole shrimp on top, and bake 6 to 8 minutes until golden and bubbly. Rest 5 minutes, garnish with fresh parsley, and serve!

⏱️ 1 hr | 🍽️ 6 servings

Creamy Lemon Garlic Salmon and Shrimp SkilletTwo large pan-seared salmon fillets and tender shrimp finished in a silky l...
10/06/2026

Creamy Lemon Garlic Salmon and Shrimp Skillet

Two large pan-seared salmon fillets and tender shrimp finished in a silky lemon-garlic Parmesan cream sauce with fresh parsley and lemon.

Prep time: 15 minutes

Cook time: 25 minutes

Total time: 40 minutes

Yield: 4 servings

Nutrition: Approximately 760 calories | 55g protein | 58g fat | 5g carbohydrates per serving

_________ Ingredients _________

For the salmon and shrimp:

2 center-cut skinless salmon fillets (8–10 oz each, 1–1¼ inches thick)

1 lb large raw shrimp, peeled and deveined

2 tbsp olive oil, divided

1 tsp Italian seasoning

½ tsp paprika, divided

¾ tsp fine sea salt, divided

½ tsp black pepper, divided

For the lemon garlic cream sauce:

3 tbsp unsalted butter, divided

5 cloves garlic, finely minced

½ cup low-sodium seafood broth or chicken broth

1 cup heavy cream

½ cup freshly grated Parmesan cheese

2 tbsp fresh lemon juice

3 tbsp fresh parsley, finely chopped (divided)

1 lemon, cut into thin slices or wedges (for serving)

Garlic Steak & Shrimp Lo MeinTender steak, juicy shrimp, colorful vegetables, and saucy noodles come together in this ea...
10/06/2026

Garlic Steak & Shrimp Lo Mein

Tender steak, juicy shrimp, colorful vegetables, and saucy noodles come together in this easy surf-and-turf dinner that feels better than takeout.

Prep time: 15 minutes

Cook time: 20 minutes

Total time: 35 minutes

Yield: 4 servings

________ Ingredients ________

For the noodles and protein:

12 oz lo mein noodles

1 lb sirloin steak, cut into bite-size cubes

1 lb large shrimp, peeled and deveined

2 tbsp vegetable oil, divided

1 tbsp sesame oil

Salt and black pepper, to taste

For the veggies and aromatics:

4 garlic cloves, finely minced

1 red bell pepper, sliced

1 yellow bell pepper, sliced

2 medium carrots, sliced

1 cup snap peas (or sliced green vegetables)

3 green onions, chopped

For the lo mein sauce:

⅓ cup low-sodium soy sauce

2 tbsp oyster sauce

1 tbsp hoisin sauce

1 tbsp brown sugar

1 tbsp rice vinegar

1 tsp sesame oil

½ tsp ground ginger

¼ tsp red pepper flakes (optional)

Creamy Garlic Shrimp ManicottiCheesy shrimp filling, silky garlic cream sauce, and golden baked pasta make this cozy sea...
10/06/2026

Creamy Garlic Shrimp Manicotti

Cheesy shrimp filling, silky garlic cream sauce, and golden baked pasta make this cozy seafood dinner extra comforting.

Prep time: 20 minutes

Cook time: 30 minutes

Total time: 50 minutes

Yield: 6 servings (12 stuffed manicotti)

Ingredients
For the pasta and shrimp filling:

12 manicotti pasta tubes

1 lb shrimp, peeled, deveined, and chopped

1 tbsp olive oil

2 tbsp unsalted butter

4 garlic cloves, minced

1½ cups ricotta cheese

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

2 tbsp fresh parsley, chopped

½ tsp Italian seasoning

¼ tsp red pepper flakes

Salt and black pepper, to taste

For the creamy garlic sauce:

3 tbsp unsalted butter

3 garlic cloves, minced

2 tbsp all-purpose flour

2 cups heavy cream

½ cup grated Parmesan cheese

½ tsp Italian seasoning

Salt and black pepper, to taste

For topping and garnish:

1 cup shredded mozzarella cheese

Fresh parsley, chopped for garnish

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500 NW 2nd Avenue
Miami, FL
33101

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