Yum Canvas, 1435 Brickell Avenue, Miami, FL (2026)

08/27/2026

Apple Butterscotch Pie 🍏🧈🍦

A layered no-bake pie with a graham cracker crust, apple filling, creamy butterscotch mousse, and whipped cream.

🍴 Ingredients:
* 1 graham cracker crust
* 1 can apple pie filling
* 1 can sweetened condensed milk
* 1 tub Cool Whip
* 1/2 cup butterscotch chips
* 1/4 cup butterscotch syrup
* 2 tbsp butter, melted
* 1/4 cup graham cracker crumbs

🍳 Instructions:
1. In a bowl, mix graham cracker crumbs and melted butter. Press into a pie dish.
2. Spread apple pie filling evenly over the crust.
3. In a bowl, fold sweetened condensed milk and butterscotch chips into Cool Whip.
4. Spread the creamy mixture over the apple layer.
5. Top with whipped cream, butterscotch syrup, and butterscotch chips.
6. Chill for 4 hours before serving.

⏱️ Prep Time: 20 minutes
⌛ Total Time: 4 hours 20 minutes

📝 Notes: Chill overnight for best results. Store in the fridge!

08/27/2026

Creamy Grilled Chicken and Spinach Pasta 🍗🌿🍝

A creamy pasta with grilled chicken, fresh spinach, and cherry tomatoes, tossed in a rich herb sauce and topped with parmesan cheese.

🍴 Ingredients:
* 1 lb spaghetti
* 2 grilled chicken breasts
* 2 cups fresh spinach
* 1 cup cherry tomatoes, halved
* 3 cloves garlic, minced
* 1 cup heavy cream
* 1/2 cup grated parmesan
* 1 tsp basil
* 1/2 tsp salt
* 1/4 tsp black pepper
* 2 tbsp olive oil

🍳 Instructions:
1. Cook spaghetti according to package directions. Drain and set aside.
2. In a large skillet, heat oil and sauté garlic until fragrant.
3. Add spinach and cherry tomatoes and cook until wilted.
4. Stir in heavy cream, parmesan, basil, salt, and pepper. Simmer until thickened.
5. Slice grilled chicken and add to the skillet.
6. Toss with cooked spaghetti until coated.
7. Serve in a white bowl with extra parmesan and black pepper.

⏱️ Prep Time: 15 minutes
🍳 Cook Time: 20 minutes
⌛ Total Time: 35 minutes

📝 Notes: For extra flavor, add a splash of white wine. Serve with garlic bread!

08/27/2026

Slow Cooker Meatball and Noodle Gravy 🍝🧅🧄

Tender meatballs and egg noodles in a rich creamy mushroom gravy, slow-cooked to perfection and garnished with fresh parsley.

🍴 Ingredients:
* 1 bag frozen meatballs
* 1 bag wide egg noodles
* 1 can cream of mushroom soup
* 1 packet gravy mix
* 1 cup beef broth
* 1/2 cup sour cream
* 1 tsp garlic powder
* 1/2 tsp paprika
* 1/2 tsp salt
* 1/4 tsp black pepper
* Fresh parsley for garnish

🍳 Instructions:
1. In a slow cooker, combine meatballs, cream of mushroom soup, gravy mix, beef broth, garlic powder, paprika, salt, and pepper.
2. Cover and cook on low for 4 hours.
3. Cook egg noodles according to package directions. Drain.
4. Stir sour cream into the meatball mixture.
5. Add cooked noodles and toss to coat.
6. Garnish with fresh parsley before serving.

⏱️ Prep Time: 10 minutes
🍳 Cook Time: 4 hours
⌛ Total Time: 4 hours 10 minutes

📝 Notes: For extra creaminess, add a splash of heavy cream. Serve with crusty bread!

08/27/2026

Blue Jolly Rancher Slushy 🍬💙🧊

A vibrant blue slushy made with Sprite, blue Gatorade, and Jolly Rancher candies, served in a sugar-rimmed glass.

🍴 Ingredients:
* 1 bottle Sprite
* 1 bottle blue Gatorade
* 1 bag blue Jolly Rancher candies
* 2 cups ice cubes
* 1/4 cup blue sugar
* 1/4 cup white sugar
* 1 blue straw

🍳 Instructions:
1. On a shallow plate, mix blue and white sugar. Dip the rim of a glass in water, then into the sugar mixture to coat.
2. In a blender, combine Sprite, blue Gatorade, ice cubes, and 5-6 Jolly Rancher candies.
3. Blend until smooth and slushy.
4. Pour the blue slushy into the prepared glass.
5. Top with wrapped Jolly Rancher candies.
6. Insert a straw and serve immediately.

⏱️ Prep Time: 5 minutes
⌛ Total Time: 5 minutes

📝 Notes: For a thicker slush, add more ice. Serve chilled!

08/27/2026

Chicken Pot Pie with Biscuits 🐔🥕🥧

A creamy chicken pot pie filled with tender chicken, vegetables, and a rich sauce, topped with golden-brown flaky biscuits.

🍴 Ingredients:
* 2 cups cooked chicken, shredded
* 1 cup diced potatoes
* 1 cup diced carrots
* 1/2 cup diced celery
* 1/2 cup frozen peas
* 1/4 cup butter
* 1/4 cup flour
* 2 cups chicken broth
* 1 cup milk
* 1 tsp salt
* 1/2 tsp black pepper
* 1 tbsp fresh parsley
* 1 can buttermilk biscuits

🍳 Instructions:
1. Preheat oven to 400°F. In a cast-iron skillet, melt butter and sauté carrots, celery, and peas.
2. Stir in flour and cook for 1 minute. Gradually add broth and milk, whisking until thick.
3. Add shredded chicken, potatoes, salt, pepper, and parsley. Simmer for 5 minutes.
4. Transfer filling to a baking dish. Top with biscuits.
5. Bake for 15-20 minutes until biscuits are golden and filling is bubbly.
6. Serve warm.

⏱️ Prep Time: 20 minutes
🍳 Cook Time: 35 minutes
⌛ Total Time: 55 minutes

📝 Notes: Use rotisserie chicken for a quick option. Serve with a side salad!

08/27/2026

Chocolate Fudge Popsicles 🍫🥛❄️

Creamy homemade chocolate fudge popsicles made with Yoo-hoo, chocolate pudding, and Hershey's syrup, frozen to perfection.

🍴 Ingredients:
* 2 cups Yoo-hoo chocolate drink
* 1 box chocolate instant pudding
* 1/4 cup Hershey's chocolate syrup
* Popsicle molds
* Wooden sticks

🍳 Instructions:
1. In a large bowl, whisk together Yoo-hoo, chocolate pudding mix, and chocolate syrup until smooth.
2. Pour the mixture into popsicle molds.
3. Insert wooden sticks into each mold.
4. Freeze for 4-6 hours until solid.
5. To serve, run warm water over the molds to release the popsicles.
6. Serve in a bowl with crushed ice.

⏱️ Prep Time: 10 minutes
⌛ Total Time: 6 hours 10 minutes

📝 Notes: For extra fudgy texture, use dark chocolate pudding mix. Store in the freezer!

08/27/2026

Broccoli Cauliflower Salad 🥦🥓🧀

A creamy and crunchy salad with fresh broccoli, cauliflower, crispy bacon, and shredded cheddar, tossed in a poppy seed dressing.

🍴 Ingredients:
* 2 cups broccoli florets
* 2 cups cauliflower florets
* 6 slices bacon, cooked and crumbled
* 1/2 cup shredded cheddar cheese
* 1/4 cup sunflower seeds
* 1/4 red onion, diced
* 1/2 cup creamy poppy seed dressing
* 1 lemon, juiced
* 1 clove garlic, minced
* Salt and pepper to taste

🍳 Instructions:
1. In a large bowl, combine broccoli, cauliflower, bacon, cheese, sunflower seeds, and red onion.
2. In a small bowl, whisk together dressing, lemon juice, garlic, salt, and pepper.
3. Pour dressing over the salad and toss to coat.
4. Chill for 1 hour before serving.
5. Serve in a white ceramic bowl.

⏱️ Prep Time: 20 minutes
⌛ Total Time: 1 hour 20 minutes

📝 Notes: For extra crunch, add the bacon just before serving. Serve chilled!

08/27/2026

Nashville Hot Chicken Sandwich 🐔🍞🌶️

A crispy fried chicken breast coated in a spicy mahogany glaze, served on a toasted brioche bun with creamy ranch and pickles.

🍴 Ingredients:
* 2 chicken breasts
* 1 cup flour
* 1 cup buttermilk
* 1 tsp paprika
* 1 tsp cayenne
* 1 tsp garlic powder
* 1/2 tsp salt
* 1/2 tsp black pepper
* Vegetable oil for frying
* 2 brioche buns
* 1/4 cup ranch dressing
* 1/4 cup pickles
* 2 tbsp butter
* 2 tbsp hot sauce
* 1 tbsp honey
* Fresh dill for garnish

🍳 Instructions:
1. In a bowl, combine flour, paprika, cayenne, garlic powder, salt, and pepper.
2. Dip chicken in buttermilk, then dredge in the seasoned flour.
3. Heat oil in a cast-iron skillet. Fry chicken until golden and cooked through.
4. In a small saucepan, melt butter with hot sauce and honey to make the glaze.
5. Brush glaze over the fried chicken.
6. Toast brioche buns. Spread ranch on both halves. Add chicken and pickles.
7. Garnish with fresh dill and serve.

⏱️ Prep Time: 20 minutes
🍳 Cook Time: 15 minutes
⌛ Total Time: 35 minutes

📝 Notes: For extra heat, add more cayenne to the glaze. Serve with extra pickles!

08/27/2026

Peach Dump Cake with Vanilla Ice Cream 🍑🧈🍦

A warm and gooey peach dump cake with a golden buttery crust, topped with creamy vanilla bean ice cream that melts into the bubbly filling.

🍴 Ingredients:
* 2 cans sliced peaches
* 1 box yellow cake mix
* 1/2 cup butter, sliced
* 1 tsp cinnamon
* Vanilla bean ice cream for serving

🍳 Instructions:
1. Preheat oven to 375°F. Grease a 9x13-inch baking dish.
2. Pour both cans of peaches and their syrup into the dish.
3. Sprinkle dry cake mix evenly over the peaches.
4. Arrange butter slices on top of the cake mix.
5. Dust with cinnamon.
6. Bake for 40-45 minutes until golden and bubbly.
7. Serve warm with a scoop of vanilla bean ice cream.

⏱️ Prep Time: 10 minutes
🍳 Cook Time: 45 minutes
⌛ Total Time: 55 minutes

📝 Notes: For extra crunch, add chopped pecans before baking. Serve warm!

08/27/2026

Layered Purple Yellow Mocktail 🍇🍋💜

A vibrant layered mocktail with pineapple juice and grape Kool-Aid, served over crushed ice and garnished with fresh fruit and mint.

🍴 Ingredients:
* 1 cup pineapple juice
* 1/2 cup grape Kool-Aid
* 1 cup crushed ice
* 1/4 cup diced pineapple
* Fresh grapes for garnish
* Mint sprigs for garnish
* Pineapple wedge for garnish

🍳 Instructions:
1. Fill a tall glass with crushed ice.
2. Slowly pour pineapple juice over the ice, filling the glass halfway.
3. Carefully pour grape Kool-Aid over the back of a spoon to create a layered effect.
4. Garnish with a pineapple wedge, fresh grapes, and a mint sprig.
5. Insert a straw and serve immediately.

⏱️ Prep Time: 5 minutes
⌛ Total Time: 5 minutes

📝 Notes: Pour slowly for distinct layers. Serve chilled!

Yum Canvas

08/27/2026

08/27/2026

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08/27/2026

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