Yum Canvas, 1435 Brickell Avenue, Miami, FL (2026)

09/14/2026

Slow-Cooker Beef Tips and Vegetables in Rich Gravy 🥩🥕✨

Fork-tender beef tips and vegetables slow-cooked in a savory onion-herb gravy—comfort food made effortless!

🍴 Ingredients:
2 lbs beef stew meat, cubed
4 carrots, sliced
1 lb baby yellow potatoes, halved
1 packet au jus gravy mix
1 packet onion soup mix
1 packet Italian dressing seasoning mix
2 cups beef broth
½ cup salted butter
½ tsp cracked black pepper
Fresh parsley for garnish
Mashed potatoes for serving

👩🏽‍🍳 Instructions:
1. Add beef, carrots, and potatoes to the slow cooker.
2. Sprinkle au jus mix, onion soup mix, and Italian dressing seasoning over the top.
3. Pour beef broth over everything.
4. Place butter in the center and season with cracked black pepper.
5. Cover and cook on low for 7-8 hours or high for 4-5 hours until beef is fork-tender.
6. Stir gently to combine the gravy.
7. Serve over mashed potatoes and garnish with fresh parsley.

📝 Notes: Brown the beef before slow cooking for deeper flavor. Add mushrooms or peas in the last hour. Store leftovers in the fridge for up to 4 days—reheat with a splash of broth.

⏱️ Prep Time: 10 minutes
🍳 Cook Time: 8 hours (low) or 5 hours (high)

09/14/2026

Teddy Bear Pepperoni Mini Pizzas 🐻🍕✨

Adorable teddy bear-shaped pizzas with pepperoni bellies and smiling faces—fun, delicious, and perfect for little hands!

🍴 Ingredients:
1 ball pizza dough, proofed
1 cup pizza sauce
1½ cups shredded mozzarella cheese
1 package sliced pepperoni
1 egg (for egg wash)
1 tsp Italian seasoning
Edible food marker for faces

👩🏽‍🍳 Instructions:
1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. Divide dough into portions. Roll into balls—large for torso, medium for head, small for ears, arms, and feet.
3. Attach small dough pieces to the head and body to form teddy bear shapes.
4. Press down lightly on each belly. Spoon pizza sauce onto the belly area.
5. Sprinkle shredded mozzarella over the sauce.
6. Place two pepperoni slices on each belly.
7. Brush exposed dough with egg wash and sprinkle with Italian seasoning.
8. Bake for 12-15 minutes until golden brown and puffed.
9. Once cooled, draw eyes, noses, and smiles with an edible marker.
10. Serve with warm marinara for dipping.

📝 Notes: Seal dough pieces well so limbs don't fall off while baking. Let kids decorate the faces for extra fun. Add ham or sausage for extra toppings.

⏱️ Prep Time: 25 minutes
🍳 Cook Time: 15 minutes

09/14/2026

Caramel-Apple Rolo Pretzel Bites 🍎🥨✨

Salty pretzels topped with melted Rolo caramel and tart green apple—the perfect sweet-and-salty bite-sized treat!

🍴 Ingredients:
1 bag Snyder's mini waffle pretzels
1 bag Rolo chewy caramels
2 Granny Smith apples, finely diced
1 tbsp fresh lemon juice

👩🏽‍🍳 Instructions:
1. Preheat oven to 250°F and line a baking sheet with parchment paper.
2. Arrange pretzels in neat rows across the baking sheet.
3. Place one unwrapped Rolo on top of each pretzel.
4. Bake for 3-4 minutes until Rolos are glossy and softened but still hold their shape.
5. Toss diced apples with lemon juice to prevent browning.
6. Press 2-3 apple cubes gently into each softened Rolo.
7. Let cool completely at room temperature until set.
8. Transfer to a serving platter and enjoy.

📝 Notes: Don't overbake the Rolos—they'll lose their shape and melt too much. Add a sprinkle of sea salt or drizzle of caramel for extra flavor. Store in an airtight container in the fridge for up to 3 days.

⏱️ Prep Time: 10 minutes
🍳 Cook Time: 4 minutes

09/14/2026

Caramel Apple Crisp 🍎🥧✨

Tender caramel-coated apples topped with a buttery oat streusel—baked until golden and bubbling with warm spice!

🍴 Ingredients:
6 Honeycrisp apples, peeled and sliced
½ cup caramel sauce
2 tbsp lemon juice
¼ cup granulated sugar
1 tsp ground cinnamon
½ tsp ground nutmeg
1 cup rolled oats
1 cup all-purpose flour
½ cup brown sugar
½ cup unsalted butter, melted

👩🏽‍🍳 Instructions:
1. Preheat oven to 350°F and grease a baking dish.
2. In a large bowl, toss apple slices with caramel sauce, lemon juice, granulated sugar, cinnamon, and nutmeg until fully coated.
3. Spread apples evenly into the baking dish.
4. In a separate bowl, combine oats, flour, brown sugar, and melted butter until crumbly.
5. Sprinkle streusel evenly over the apples.
6. Bake for 35-40 minutes until topping is golden brown and apples are bubbling.
7. Let cool 10 minutes before serving.
8. Serve warm with vanilla ice cream or whipped cream.

📝 Notes: Use firm apples that hold their shape when baked. Add chopped pecans or walnuts to the streusel for crunch. Store leftovers in the fridge for up to 4 days—reheat in oven.

⏱️ Prep Time: 15 minutes
🍳 Cook Time: 40 minutes

09/14/2026

Classic Southern Sweet Potato Pie 🍠🥧✨

Smooth, spiced sweet potato custard in a golden flaky crust—a Southern classic that belongs on every holiday table!

🍴 Ingredients:
3 large sweet potatoes, roasted and mashed
1 unbaked pie crust
½ cup unsalted butter, melted
1 cup granulated sugar
½ cup brown sugar
2 eggs
1 cup evaporated milk
1 tsp vanilla extract
1 tsp ground cinnamon
½ tsp ground nutmeg
¼ tsp ground ginger
¼ tsp salt
Whipped cream for topping

👩🏽‍🍳 Instructions:
1. Preheat oven to 400°F. Prick sweet potatoes and roast for 45-60 minutes until tender. Cool, peel, and mash.
2. Reduce oven to 350°F.
3. In a large bowl, mix mashed sweet potatoes with melted butter, sugars, eggs, evaporated milk, vanilla, cinnamon, nutmeg, ginger, and salt until smooth.
4. Pour filling into the unbaked pie crust.
5. Bake for 55-60 minutes until the center is set and a knife inserted comes out clean.
6. Cool completely on a wire rack.
7. Top with whipped cream, slice, and serve.

📝 Notes: Roast sweet potatoes instead of boiling for deeper caramelized flavor. Cover crust edges with foil to prevent over-browning. Store covered in the fridge for up to 4 days.

⏱️ Prep Time: 20 minutes
🍳 Cook Time: 1 hour

09/14/2026

Instant Pot 15-Bean Soup with Smoked Meat and Greens 🍲🥖✨

Hearty 15-bean soup with tender smoked meat and wilted greens—pressure-cooked to savory perfection and served with crusty bread!

🍴 Ingredients:
1 bag dry 15-bean soup blend, soaked
1 lb smoked ham shank or turkey
6 cups bone broth
4 cups water
2 celery stalks, chopped
1 green bell pepper, chopped
3 cloves garlic, minced
4 cups dark leafy greens, chopped
1 tbsp apple c***r vinegar
Fresh parsley for garnish
Crusty bread for serving

👩🏽‍🍳 Instructions:
1. Add soaked beans, smoked meat, bone broth, and water to the Instant Pot.
2. Add celery, bell pepper, and garlic. Stir to combine.
3. Seal lid and cook on high pressure for 35 minutes. Natural release for 15 minutes.
4. Remove smoked meat, shred, and return to the pot.
5. Stir in leafy greens and apple c***r vinegar. Let wilt for 5 minutes.
6. Ladle into bowls and garnish with fresh parsley.
7. Serve with crusty bread for dipping.

📝 Notes: Soak beans overnight to reduce cook time and improve digestion. Add diced tomatoes or carrots for extra veggies. Store leftovers in the fridge for up to 4 days—freeze for up to 3 months.

⏱️ Prep Time: 15 minutes
🍳 Cook Time: 35 minutes (pressure cook)

09/14/2026

Crispy Chicken Cordon Bleu 🍗🧀✨

Tender chicken rolled with ham and Swiss cheese, breaded and fried to golden perfection—crispy outside, gooey inside!

🍴 Ingredients:
4 boneless, skinless chicken breasts
8 slices deli ham
8 slices Swiss cheese
1 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
1 tsp paprika
1 tsp Italian herbs
Salt and cracked black pepper to taste
Oil for frying
Mashed potatoes and garden salad for serving

👩🏽‍🍳 Instructions:
1. Pound chicken breasts thin and season with paprika, Italian herbs, salt, and pepper.
2. Layer a slice of ham and Swiss cheese on each cutlet.
3. Roll tightly into logs and secure with toothpicks.
4. Dip each roll in flour, then egg, then breadcrumbs until fully coated.
5. Heat oil in a deep skillet to 350°F.
6. Fry rolls 4-5 minutes per side until deep golden brown and cooked through.
7. Drain on paper towels and remove toothpicks.
8. Slice and serve with mashed potatoes and a fresh garden salad.

📝 Notes: Chill rolled chicken for 20 minutes before breading to help it hold shape. For baking, spray with oil and bake at 400°F for 25-30 minutes. Store leftovers in the fridge for up to 3 days.

⏱️ Prep Time: 25 minutes
🍳 Cook Time: 15 minutes

09/14/2026

Crispy Potato Croquettes with Ham and Cheese 🥔🧀✨

Golden, crunchy potato croquettes stuffed with savory ham, melted cheese, and fresh herbs—crispy outside, creamy inside!

🍴 Ingredients:
4 large yellow potatoes
1 cup diced ham
1 cup shredded cheese
2 tbsp fresh herbs, chopped
1 egg, beaten
1 cup breadcrumbs
Oil for frying
Salt and pepper to taste

👩🏽‍🍳 Instructions:
1. Boil whole potatoes until fork-tender. Peel and mash until smooth.
2. Season mashed potatoes with salt and pepper. Let cool slightly.
3. Flatten a portion of mashed potato in your hand. Fill the center with ham, cheese, and herbs.
4. Enclose and shape into an oval log. Repeat with remaining mixture.
5. Dip each croquette in egg wash, then roll in breadcrumbs until fully coated.
6. Heat oil in a deep skillet to 350°F.
7. Fry croquettes 3-4 minutes per side until deep golden brown and crispy.
8. Drain on paper towels and garnish with fresh parsley.
9. Serve hot with dipping sauce.

📝 Notes: Chill shaped croquettes for 30 minutes before breading for easier handling. Add bacon or jalapeños for extra flavor. Store leftovers in the fridge for up to 3 days—reheat in oven or air fryer.

⏱️ Prep Time: 30 minutes
🍳 Cook Time: 15 minutes

09/14/2026

Low-Carb Italian Prosciutto and Pesto Hot Dog Bun Sub 🥪🧀✨

Toasted keto buns layered with creamy cheese spread, pesto, and savory prosciutto—a low-carb sub that's big on flavor!

🍴 Ingredients:
2 Nature's Own Keto Soft White Hot Dog Buns
4 slices prosciutto
2 tbsp Filippo Berio Classic Pesto
2 tbsp Greek yogurt
1 Laughing Cow cheese wedge
1 cup shredded iceberg lettuce
½ cup banana pepper rings
Everything bagel seasoning

👩🏽‍🍳 Instructions:
1. Toast keto hot dog buns until golden.
2. In a small bowl, whip Greek yogurt with Laughing Cow cheese until smooth and creamy.
3. Spread pesto on the bottom bun, then layer with creamy cheese spread.
4. Add ruffled ribbons of prosciutto.
5. Top with shredded lettuce and banana pepper rings.
6. Sprinkle generously with everything bagel seasoning.
7. Close the bun and serve immediately.

📝 Notes: Add sliced tomato or red onion for extra toppings. Swap prosciutto for turkey or salami. Assemble just before serving to keep the bun from getting soggy.

⏱️ Prep Time: 10 minutes

09/14/2026

Low-Carb Italian Deli Meat Roll-Up Wrap 🥩🧀✨

Sliced turkey wrapped around salami, pepperoni, sharp cheddar, and tangy banana peppers—a breadless deli sandwich packed with flavor!

🍴 Ingredients:
8 slices deli turkey breast
4 slices salami
8 slices turkey pepperoni
4 slices sharp cheddar cheese (extra thin)
½ cup banana pepper rings

👩🏽‍🍳 Instructions:
1. Lay deli turkey slices overlapping in a circular pattern on parchment paper to create a sturdy base.
2. Place cheddar cheese slices in the center.
3. Layer salami, folded pepperoni, and banana pepper rings down the middle.
4. Roll tightly using the parchment paper to guide it.
5. Wrap in parchment and refrigerate for 10 minutes to set.
6. Slice diagonally and serve.

📝 Notes: Add mustard, mayo, or Italian dressing for extra flavor. Swap turkey for ham or roast beef. Store wrapped in the fridge for up to 2 days—best enjoyed fresh.

⏱️ Prep Time: 10 minutes

Yum Canvas

09/14/2026

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