The Fork Ran Away with the Spoon

The Fork Ran Away with the Spoon A collection of recipes gathered from 30 years of cooking in my home kitchen. Featuring a mix of ecl I welcome constructive suggestions.

I've been cooking up a storm in my small but functional kitchen for over 30 years. I started my blog to keep track of all my own personal recipes and share them with anyone who is interested. I like to say my cooking style is eclectic and by that I mean it's a little bit of this and little bit of that. It is heavily influenced by Spanish, Cuban, Nicaraguan, as well as, French, Indian and Middle E

astern flavors and cooking styles. I also have a certain fondness for good old-fashioned southern food, so you may see some of that pop-up in some of my recipes. Melding the flavors of these cultures and coming up with my own unique concepts is what gets me cooking! I would be thrilled if you left a comment or feedback on any recipes you might try. Making some friends along the way would be great! You can email me at [email protected].

http://goo.gl/X9TTjWPerfect for a New Year's celebration! My Drunken Tres Leches are filled with 3 delicious milk vari...
12/28/2015

http://goo.gl/X9TTjW
Perfect for a New Year's celebration! My Drunken Tres Leches are filled with 3 delicious milk varieties; has a bit of a "kick" in the form of a little rum (okay, a lot of ). My recipe makes this traditional cake totally portable in the form of a creamy and very decadent cupcake for adults.


If you are looking to try something new and delicious for your Christmas or New Year's Eve celebration, tryMy Parent's A...
12/15/2015

If you are looking to try something new and delicious for your Christmas or New Year's Eve celebration, try
My Parent's Authentic Cuban Roast Pork recipe.
http://goo.gl/dRHVbw



My recipe for Spiced Apple Butter is not too sweet and has just the right amount of spice - not heat - to make it savory...
10/05/2015

My recipe for Spiced Apple Butter is not too sweet and has just the right amount of spice - not heat - to make it savory-sweet. The texture is smooth, silky and the color - a deep umber - whispers of the cooler temperatures of autumn.
http://goo.gl/MlD3UI



If you are Barbecuing this Labor Day Holiday weekend here are a few links to some of my readers favorite recipes from Th...
09/03/2015

If you are Barbecuing this Labor Day Holiday weekend here are a few links to some of my readers favorite recipes from The Fork Ran Away with the Spoon. http://goo.gl/M9gU2o

If you haven't yet decided what's on the BBQ menu, perhaps some of these will inspire you! From steak to chicken to pork, we got you covered!


My Honey Chipotle Meatballs - Three Ways recipe shows you how you can use three different cooking methods to make it. ...
08/24/2015

My Honey Chipotle Meatballs - Three Ways recipe shows you how you can use three different cooking methods to make it. The sauce is flavored with smokey, spicy chipotle, my "secret" ingredient and honey. The meatballs are made using beef, pork and chorizo and are juicy and packed with flavor.
CLICK HERE FOR RECIPE =======> http://goo.gl/pVkBcY
Please feel free to share, like and comment!

With my Cheesy Mashed Veggie Bake I use up all those random pieces of veggies that aren't enough on their own to make a ...
08/17/2015

With my Cheesy Mashed Veggie Bake I use up all those random pieces of veggies that aren't enough on their own to make a dish. This recipe takes the ho-hum out of the average every day potato or rice side dish.
http://goo.gl/0SlP2A

The fiery, orange-red threads of saffron inspired this recipe of Saffron & Cognac Shrimp Bisque. Velvety and richly fla...
08/10/2015

The fiery, orange-red threads of saffron inspired this recipe of Saffron & Cognac Shrimp Bisque. Velvety and richly flavored with homemade shrimp stock, cognac and saffron. All you need is your favorite bread, a deep bowl and a spoon!
http://goo.gl/UgvuGk

08/07/2015

Good Morning and Happy Friday Folks!
I wanted to share a fellow foodie's website - http://www.wordsofdeliciousness.com/
Please stop and check out her latest post for Guacamole Tortilla Chip Burger and all the other wonderful recipes. I especially love her scone recipes.
Give her a big like on Facebook too if you can Words Of Deliciousness.

Lemon-Garlic Bucatini and Panchetta is easy to make, comes together in under 30 min., and delivers a rich, creamy, garli...
08/03/2015

Lemon-Garlic Bucatini and Panchetta is easy to make, comes together in under 30 min., and delivers a rich, creamy, garlic-lemon sauce with diced, crispy panchetta and of course Parmesan cheese.

http://goo.gl/hwU398

Great fixes and one repurpose by AB on Rice Gone Wrong.
07/30/2015

Great fixes and one repurpose by AB on Rice Gone Wrong.

My three solutions to fix watery, underdone or gummy rice.

Maple-Rum Pineapple Upside Down Cake is a kicked up version of the classic. Maple and rum grace the topping and the bat...
07/27/2015

Maple-Rum Pineapple Upside Down Cake is a kicked up version of the classic. Maple and rum grace the topping and the batter adding depths of flavor to the cake.
http://goo.gl/wkyW9k



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