09/23/2026
Crunchy, golden, and stretched by hand. ๐ฅ
Grissini were born in Piedmont, and Mario Fongo still makes them the traditional way, with simple ingredients, slow craft, and that unmistakable rustic snap.
In our latest blog, we dig into what makes these breadsticks so special and share our favorite ways to serve them: wrapped in prosciutto, dipped in olive oil, or right next to your next antipasto board.
๐ Read the full story at originimarket.com
๐ Then grab a pack in-store or online.