Caviar Mujjol

Caviar Mujjol Mujjo'l Caviar, from Mediterranean grey mullet, is native to Murcia, Spain. All natural roe; will not bleed onto other food; withstands high temperatures.

Black Mujjol Caviar
Black Mujjol Caviar is naturally black in color and will not bleed onto other foods. It withstands high cooking and baking temperatures without breaking down or losing its natural black look, texture and taste. This makes it appealing as both a finishing product or recipe ingredient. Great for appetizers, finger foods, pastas Alfredo, pizza, soufflés, omelettes, crab gratinée,

lobster thermador, quiche, and much more. Pasteurized, does not require refrigeration until opened. Mujjol is an all natural roe, which unlike other caviars is virtually always consistent in size, texture, color and taste. Bonfish Red Caviar
Bonfish Red Caviar is a product with color added to produce a rich, red hue. For use as a garnishing caviar. Unlike black Mujjol caviar, red caviar is somewhat temperature sensitive and is not recommended for cooking. Unlike the large eggs of red salmon caviar, Bonfish caviar is more appealing and elegant in size.

Petite bouche filled with sour cream and lobster topped with Mujjol Caviar, Bonefish Caviar, and Salmon caviar
05/30/2018

Petite bouche filled with sour cream and lobster topped with Mujjol Caviar, Bonefish Caviar, and Salmon caviar

A variety of sushi rolls paired with our different types of caviar and topped with dill!
05/30/2018

A variety of sushi rolls paired with our different types of caviar and topped with dill!

Sushi Shrimp Rolls with Mujjol Caviar, Bonefish Caviar, Salmon Caviar, and Balsamic Pearls.
05/30/2018

Sushi Shrimp Rolls with Mujjol Caviar, Bonefish Caviar, Salmon Caviar, and Balsamic Pearls.

Heres a preview of one of our dishes for MMFM: Tuna Sushi Roll topped with Mujjol Caviar, Bonefish Caviar, and Salmon Ca...
05/30/2018

Heres a preview of one of our dishes for MMFM: Tuna Sushi Roll topped with Mujjol Caviar, Bonefish Caviar, and Salmon Caviar

08/29/2017
08/25/2017

Amazing dishes for your next event!! **Black Caviar Mujjo'l with Salmon Sushi ** Bonfish Caviar with Tuna Sushi

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Miami, FL
33133

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+13054456560

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Black Mujjol Caviar, is a imported product form Spain, manufactured by EUROCAVIAR S.A.. the manufacture is located in the region of Murcia , Spain. Black Mujjol Caviar is naturally black color ,“no artificial dyes ” ,and will not bleed onto other foods. It withstands high cooking and baking temperatures without breaking down or losing its natural black look, texture and taste. This makes it appealing as both a finishing product or recipe ingredient. Great for appetizers, finger foods, pastas Alfredo, pizza, soufflés, omelettes, crab gratinée, lobster thermador, quiche, and much more. Pasteurized, does not require refrigeration until opened. Mujjol is an all natural roe, which unlike other caviars is virtually always consistent in size, texture, color and taste. Bonfish Red Caviar Bonfish Red Caviar is a product with color added to produce a rich, red hue. For use as a garnishing caviar. Unlike black Mujjol caviar, red caviar is somewhat temperature sensitive and is not recommended for cooking. Unlike the large eggs of red salmon caviar, Bonfish caviar is more appealing and elegant in size. Pasteurized, does not require refrigeration until opened.