The Culinary Experience

The Culinary Experience My name is Errol Johnson and I am a graduate of Miami Culinary Institute in Miami FL. I earned an A.S degree in Culinary Arts. This is my culinary journey.

God placed a desire within me to embrace the many facets of food. He has shown me with food the borders of gender, politics, religion, culture, races,distance, opinions, hate and violence can be dissolved through the oneness of a meal. With the support of my Loving Wife Jennifer I begin to enter the culinary world to change lives and promote love. I would be honored if you joined this travel of passion with me!

01/05/2020

Cookie creativity

01/05/2020

Great dessert plating hacks

Christopher’s commitment to excellence in cooking makes me want to be a better cook!
09/04/2019

Christopher’s commitment to excellence in cooking makes me want to be a better cook!

To find the best way to sharpen a knife without a stone, we tested a range of handheld knife sharpeners. Here, the most user-friendly and effective.

11/07/2017

We can’t get enough of using ripe mangoes in easy and healthy food recipes—from mango salsa to mango-banana smoothies. That’s why this easy, healthy soup recipe is one of our favorite recipes featuring the late-summer treat. With a pinch of heat from chilies, richness from coconut cream, and a punch...

Everyone should have this in their refrigerator
08/25/2017

Everyone should have this in their refrigerator

A recipe for creating your own sourdough starter, gateway to crusty sourdough bread, tender pancakes, and all manner of sourdough delights.

I love the increasing approach to drinks as an equal to food . We should continue to elevate this trend and make it a no...
04/28/2017

I love the increasing approach to drinks as an equal to food . We should continue to elevate this trend and make it a norm.

Nearly five miles south of the Hollywood sign, one can find Birch, a New American restaurant offering culinary-driven cocktails in a rustic setting. The name for this Los Angeles spot serves as a subtle homage to the hometown of its chef/owner, Brendan Collins, who grew up in Nottingham, Eng

This is the approach to waste we have to adhere to save our world.
04/28/2017

This is the approach to waste we have to adhere to save our world.

  Video Produced by Vanessa C. Rodriguez In this episode of “Sustain,” we will learn about the buy-ugly movement through the eyes of Chef Jehangir Mehta, a world-renowned chef who explores ways to reduce his food wastage footprint. Mumbai-born Mehta, the runner-up on Food Network’s The

I am so proud of the progression in Miami's culinary scene
03/10/2017

I am so proud of the progression in Miami's culinary scene

The restaurant openings to look forward to

I have this issue and the cakes are a must try, especially the red velvet cake.
08/23/2016

I have this issue and the cakes are a must try, especially the red velvet cake.

Here, we share five twists on iconic recipes and how they became our sweetest traditions

I stumbled onto this video. It is so exciting and I am excited to where the chef will take us.
07/28/2016

I stumbled onto this video. It is so exciting and I am excited to where the chef will take us.

Credits: Produced by Fantomfilm Sounds by Efterklang Stills by Ditte Isager Drone footage by droner.dk Thank you: Phaidon Nordatlantens Brygge Arktisk Hus

07/27/2016

This is a great summer treat for the kids to make of all ages.

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