Strategic Hospitality Group, Miami

03/14/2026

Kicking off St. Patrick’s Day early with Jameson today ☘️ specials flowing all weekend. Come get lucky!

08/01/2022

Broad Shoulders Sandwiches, a gourmet sandwich shop in Fort Lauderdale, will celebrate National Sandwich Month in August by providing daily menu specials throughout the month. Chef/owner Tom Azar and his wife Cheryl named Broad Shoulder Sandwiches after one of Chicago’s nicknames, the “City of B...

06/06/2022

https://rebusinessonline.com/the-sky-is-not-falling-for-miamis-retail-market-as-healthcare-dining-activity-soars/

When the world shut down in March 2020, “Chicken Littles” everywhere proclaimed the end of one of the primary asset classes in commercial real estate: retail. Retail tenants largely abandoned […]

03/02/2022

03/01/2022

Happy Mardi Gras!

Happy Mardi Gras!
So time to make some Beignets
Ingredients
4g fast-action dried yeast
250g strong white bread flour, plus extra for dusting
25g caster sugar
125g evaporated milk
1 medium egg
25g unsalted butter, melted
1.5l rapeseed or vegetable oil, for the bowl and deep-frying
icing sugar, for dusting
Method
STEP 1
Mix together the yeast, flour, sugar and 1 tsp sea salt in the bowl of a stand mixer. Whisk together the evaporated milk and egg and tip into the bowl with the melted butter and 60ml just-boiled water. Knead on a medium speed for 2 mins in the stand mixer, or for 5 mins on a lightly floured work surface, until smooth. Shape the dough into a ball and put in a large, lightly oiled bowl. Cover with a damp tea towel and chill for 8-24 hrs.
STEP 2
Roll out the dough on a lightly floured work surface into a roughly 20 x 25cm rectangle about 1cm thick. Cut into 20 x 5cm squares.
STEP 3
Pour the oil into a deep stock pot or saucepan, so it is no deeper than one-third full. Or, use a deep-fat fryer. Heat the oil to 175C. Line a baking tray with kitchen paper. Fry the beignets in batches for 3 mins, turning occasionally with tongs, until puffed up and golden brown. Lift the beignets onto the paper to drain, then move to a wire rack, dust generously with icing sugar and serve warm.
Bon Appetit

02/04/2022

2 YEAR ANNIVERSARY/ GRAND OPENING PARTY!!!!! 🎊 🎈🎉!!

Don’t forget to stop by tomorrow for our OFFICIAL Grand Opening Party & 2 Year Anniversary!!

New Orleans style brass band ( ) and FREE beer/sake bar 2PM - 3PM.

50% off ALL beer, wine, seltzers and sake ALL DAY!!!

The best of beats by 6pm - 8pm.

Raffle prizes, vendors and more!!

We hope to see you there!!

01/27/2022

- looking forward to seeing these guys rock out for our official grand opening party next Saturday, February 5th!!! #🎉

12/13/2021

Mama’s Coquito is available for your holidays...

11/25/2021

Back in time ....Our office address. Miami 1921. Corner of NE 1st st and 1st Ave..

11/12/2021

Why the Restaurant Supply Chain Crisis Isn’t Going Away Anytime Soon

For restaurants, the challenges spawned by the pandemic just keep coming. They are facing a historic labor shortage, rising food costs, and concurrent supply chain disruptions. Is there an end in sight?