Chocolat By Mary Reigosa Bakery

Chocolat By Mary Reigosa Bakery Mary Regosa y su pastelería Francesa por encargo empezó en Valencia Venezuela hace más de 30 años. Ahora estamos en MIAMI para seguir este dulce camino!

Pastelería francesa por encargo que inicio en Valencia, Venezuela hace más de 30 años. Desde pequeña haciendo dulces por pasión, estudio su carrera de Pastelería en Le Cordon Blue de Paris. Mary Reigosa regreso a Venezuela a continuar la maravillosa aventura del Catering y Postres. Hoy nos encontramos en MIAMI para seguir el hermoso y dulce camino que sin duda alguna, nos hace inmensamente felices

! French Bakery founded 30 years ago in Venezuela. Baking became her passion when she took charge of making desserts for all family gatherings and celebrations. Formed in Le Cordon Blue from Paris, Mary Reigosa returns to Venezuela to continue the wonderful Catering adventure. Today we are located in MIAMI to keep satisfying and drawing smiles in our customers with this beautiful and sweet way that without a doubt makes us immensely happy!

Address

Miami, FL

Opening Hours

Monday 7am - 6pm
Tuesday 7am - 6pm
Wednesday 7am - 6pm
Thursday 7am - 6pm
Friday 7am - 6pm
Saturday 7am - 6pm

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