04/23/2026
A lunch never hurt anyone 🍾 And dining at is such an experience 🧜♀️✨
We poured through the Champagne Pommery Apanage 1874 range, including Brut and Blanc de Blancs, alongside a vertical of Cuvée Louise 2005 and 2006.
I also met Baptiste Chazeaud, deputy to Cellar Master Clément Pierlot, to hear the stories behind the bottles. So fabulous!
THIS is the "adulting" I signed up for. Which vintage are you reaching for first? 👇
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