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Just A Pinch Recipes, États-unis, Miami, FL (2026)

03/19/2025

Salmon and Roasted Vegetables 🥗

Ingredients:
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 2 cups broccoli florets
- 1 cup cherry tomatoes
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 red onion, cut into wedges
- Juice of 1 lemon

Instructions:
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix olive oil, garlic powder, paprika, dried thyme, salt, and pepper.
3. Toss the broccoli, cherry tomatoes, bell peppers, zucchini, and onion with half the olive oil mixture. Spread the vegetables evenly on the baking sheet.
4. Place the salmon fillets on top of the vegetables and brush with the remaining olive oil mixture.
5. Roast in the oven for 15–20 minutes or until the salmon is cooked through and the vegetables are tender.
6. Squeeze lemon juice over the salmon and vegetables before serving.
7. Serve hot and enjoy!

03/14/2025

Buttery Garlic Pork Chops with Smooth Mashed Potatoes

Ingredients:
- 4 boneless pork chops
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 tbsp olive oil
- 1/2 tsp dried thyme
- Salt and pepper to taste
- 4 large potatoes, peeled and chopped
- 1/2 cup heavy cream
- 2 tbsp butter (for mashed potatoes)
- 1/4 cup grated parmesan cheese

Directions:
Start by boiling the chopped potatoes in a large pot for about 15 minutes or until they're tender. Once done, drain the potatoes and mash them with butter, heavy cream, and parmesan cheese. Don’t forget to season with salt and pepper to your liking.

While the potatoes are cooking, heat olive oil in a skillet over medium-high heat. Take your pork chops and season them with salt, pepper, and a sprinkle of thyme. Cook the pork chops in the skillet for 4-5 minutes on each side until they're golden brown and cooked through. Once done, remove them from the skillet and set aside.

In the same skillet, melt some butter over medium heat and add your minced garlic. Sauté the garlic for about 1-2 minutes until it becomes fragrant. Then, return the pork chops to the skillet and coat them with the delicious garlic butter sauce for a couple of minutes.

Finally, serve these tender pork chops on a plate with a generous serving of the smooth mashed potatoes. Enjoy your savory and comforting meal—it’s perfect for any dinner occasion!

03/14/2025

Herb Chicken with Fresh Cucumber & Tomato Salad 🍗🥒🍅
A light, flavorful, and protein-packed meal with a refreshing side!

📝 Ingredients:

For the Garlic Herb Chicken:

1 lb (450g) boneless chicken breast, cut into strips
1 tbsp olive oil
1 tsp garlic powder
1 tsp dried oregano
½ tsp paprika
½ tsp salt
½ tsp black pepper
½ tsp chili flakes (optional)
½ tsp lemon juice
For the Cucumber & Tomato Salad:

½ cucumber, sliced
½ cup cherry tomatoes, halved
½ tsp dried dill (or fresh)
Pinch of salt & black pepper
For the Yogurt Sauce:

½ cup Greek yogurt
½ clove garlic, minced
½ tsp dried mint (or fresh)
½ tsp lemon juice
Pinch of salt
🍽️ Step by Step:

1️⃣ Prepare the Chicken:

In a bowl, mix chicken strips with olive oil, garlic powder, oregano, paprika, salt, black pepper, and chili flakes.
Heat a pan over medium-high heat and cook the chicken for 6-8 minutes until golden and fully cooked.
Squeeze lemon juice over the chicken before serving.
2️⃣ Make the Salad:

Arrange cucumber slices and cherry tomatoes on a plate.
Sprinkle with salt, black pepper, and dried dill.
3️⃣ Prepare the Yogurt Sauce:

In a small bowl, mix Greek yogurt, minced garlic, dried mint, lemon juice, and salt.
Stir well and set aside.
4️⃣ Assemble & Serve:

Plate the cooked chicken with the cucumber-tomato salad.
Add a dollop of yogurt sauce on the side and enjoy!
Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes
Calories: ~350 per serving | Protein: ~40g per serving

03/11/2025

Creamy Chicken and Mushroom Penne 🍝🍗🍄

Ingredients:

2 chicken breasts, boneless and skinless 🍗
2 tablespoons olive oil 🧴
1 cup mushrooms, sliced 🍄
1 cup heavy cream 🧴
1/2 cup chicken broth 🍗
2 cloves garlic, minced 🧄
1/2 teaspoon salt 🧂
1/4 teaspoon black pepper 🧂
1/2 teaspoon dried thyme 🌿
1 tablespoon chopped fresh parsley 🌿
12 oz penne pasta 🍝
1/4 cup grated Parmesan cheese 🧀
Instructions:

Cook the Penne Pasta:

Cook the penne pasta in salted water according to the package instructions. Drain and set aside.
Prepare the Chicken:

Heat olive oil in a large skillet over medium-high heat.
Season the chicken breasts with salt, pepper, and thyme on both sides.
Cook the chicken breasts for about 5-7 minutes on each side, or until golden brown and cooked through.
Remove the chicken from the skillet, set it aside, and let it rest for a few minutes. Slice the chicken into strips once it’s cool enough to handle.
Cook the Mushrooms and Sauce:

In the same skillet, add the sliced mushrooms and cook for about 3 minutes, or until tender.
Add the minced garlic and sauté for an additional minute.
Pour in the heavy cream and chicken broth. Stir everything together and let the sauce simmer for 5-7 minutes, or until it thickens slightly.
Combine Everything:

Add the cooked penne pasta to the skillet, tossing to coat it in the creamy mushroom sauce.
Add the sliced chicken to the pasta, and mix well.
Stir in the grated Parmesan cheese and cook for another 2-3 minutes until everything is heated through.
Serve:

Plate the creamy chicken and mushroom penne. Garnish with chopped parsley and extra Parmesan cheese if desired.
Serve hot and enjoy!
Enjoy this creamy, comforting dish! 😋🍽️

Hashtags: 🍝🍗🍄

03/10/2025

Baked Caesar Chicken with a Creamy Parmesan Sauce

Ingredients

✅ For the Chicken:
• 4 boneless, skinless chicken breasts
• 1 cup Caesar dressing
• ½ cup sour cream
• ¾ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• ½ teaspoon salt
• ½ teaspoon Italian seasoning
• ½ cup shredded mozzarella cheese (optional, for extra cheesiness)
• Fresh parsley, chopped (for garnish)

Instructions

1️⃣ Preheat the Oven:
• Preheat oven to 375°F (190°C).
• Lightly grease a baking dish with nonstick spray.

2️⃣ Prepare the Creamy Parmesan Sauce:
• In a mixing bowl, combine:
• Caesar dressing
• Sour cream
• Grated Parmesan cheese
• Garlic powder
• Black pepper
• Salt
• Italian seasoning
• Stir well until creamy & smooth.

3️⃣ Coat the Chicken:
• Place chicken breasts in the prepared baking dish.
• Spread the creamy Parmesan sauce evenly over the top.

4️⃣ Bake the Chicken:
• Cover with foil and bake for 25-30 minutes, or until the chicken is fully cooked (internal temp: 165°F/75°C).

5️⃣ Add the Final Touch:
• Remove the foil, sprinkle with mozzarella cheese (if using).
• Bake uncovered for another 5 minutes, until the cheese is melted & golden.

6️⃣ Garnish & Serve:
• Let the chicken rest for a few minutes before serving.
• Sprinkle with fresh parsley and enjoy!

Time Details
• Prep Time: 5 minutes
• Cook Time: 30-35 minutes
• Total Time: ~40 minutes

Calories/Servings
• ~450 kcal per serving
• Serves: 4

03/08/2025

I need 3000 people to say (yummy) so I can add their names to the Active Member list for get all my recipes.
I take cottage cheese, an apple, and 10 minutes! A forgotten recipe from the 1960s! This is how my great-grandmother used to cook!
🍏 Easy Apple Cinnamon Pastry Recipe 🍏
Ingredients
Dough:
200g cottage cheese
1 egg
Pinch of salt
2 tbsp sugar
50ml vegetable oil
10g vanilla sugar
200g flour
1 tsp baking powder
Filling:
500g apples, diced
1 tbsp butter
Cinnamon to taste
1 tbsp cornstarch
Topping:
20g butter
2 tbsp sugar
Cinnamon to taste
Instructions :
Mix the dough ingredients until smooth, then add flour & baking powder.
Cook apples with butter, cinnamon & cornstarch.
Roll out the dough, add filling & fold.
Bake at 170°C for 15-20 mins.
Brush with melted butter, sugar & cinnamon. Enjoy! 😋

03/06/2025

Korean Cheese Corn

Ingredients :

For the Corn Mixture :

2 cups corn kernels (fresh, frozen, or canned; drained if using canned)
1/4 cup mayonnaise
2 tablespoons unsalted butter, melted
1 tablespoon sugar
1/4 teaspoon salt
For the Cheese Topping :

1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese (optional)
1 green onion, finely chopped (for garnish, optional)

Instructions :

1. Prepare the Corn Mixture :

In a mixing bowl, combine the corn kernels, mayonnaise, melted butter, sugar, and salt. Mix well to evenly coat the corn.

2. Cook the Corn :

Heat a non-stick skillet or cast-iron pan over medium heat.
Add the corn mixture and spread it out evenly. Cook for 3-4 minutes, stirring occasionally, until the corn is heated through.

3. Add the Cheese :

Sprinkle the shredded mozzarella cheese evenly over the top of the corn mixture. Add Parmesan cheese if desired for extra flavor.
Cover the pan with a lid and lower the heat. Let the cheese melt, about 3-5 minutes, until it becomes gooey and bubbly.

4. Serve :

Transfer the cheesy corn to a serving dish and garnish with finely chopped green onion if desired. Serve immediately while warm and melty.

Notes :
Korean Cheese Corn is a deliciously sweet and savory dish that’s perfect as an appetizer or side dish. The creamy corn and melted cheese create a decadent combination that pairs wonderfully with Korean BBQ or any casual meal. Serve it straight from the skillet for a crowd-pleasing, shareable treat!

03/06/2025

Cheesy Garlic Bacon Burger Roll-Ups – Irresistible & Flavor-Packed! 🧄🧀🥓
Craving something crispy, cheesy, and packed with bold flavors? These Cheesy Garlic Bacon Burger Roll-Ups are the perfect handheld treat—savory beef, smoky bacon, and gooey cheese wrapped in golden, buttery pastry!

Ingredients:
🥩 1 lb ground beef
🥓 6 slices bacon, cooked & crumbled
🧀 1 cup shredded cheddar cheese
🥐 1 can crescent roll dough
🧄 2 cloves garlic, finely minced
🧈 2 tbsp unsalted butter, melted
🧂 Salt & pepper, to taste

Instructions:
1️⃣ Preheat & Prep: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2️⃣ Cook the Beef: In a skillet over medium heat, cook the ground beef until browned. Season with salt & pepper, then drain excess fat.

3️⃣ Combine the Filling: In a bowl, mix together the cooked beef, crispy bacon, and shredded cheddar cheese.

4️⃣ Prepare the Dough: Unroll the crescent dough and separate it into individual triangles.

5️⃣ Garlic Butter Magic: Stir the minced garlic into the melted butter, then brush this flavorful mix over each triangle.

6️⃣ Assemble the Roll-Ups: Place a spoonful of the beef mixture onto the wide end of each triangle, then roll it up tightly.

7️⃣ Bake to Perfection: Arrange the roll-ups on the baking sheet and bake for 12-15 minutes, or until golden brown and crispy.

8️⃣ Enjoy! Let them cool slightly, then serve warm for the ultimate cheesy snack experience!

⏳ Time & Servings:
🔹 Prep Time: 15 minutes
🔹 Cook Time: 15 minutes
🔹 Total Time: 30 minutes
🔹 Servings: 6 roll-ups

03/06/2025

Grilled Ribeye Steak with Crispy Fries 🍴

Savor the juicy, perfectly charred goodness of this steak paired with golden fries—pure indulgence on a plate! 🔥

Ingredients:

2 ribeye steaks (12 oz each) 🥩
2 tbsp olive oil 🛢️
1 tsp salt 🧂
1 tsp black pepper 🌶️
1 tbsp fresh parsley, chopped 🌿
4 cups frozen fries 🍟
1/4 cup butter, melted 🧈
Optional: Béarnaise sauce for dipping 🥣

Instructions:

Preheat grill or cast-iron skillet to high heat. 🔥
Rub steaks with olive oil, salt, and pepper. Grill for 4-5 minutes per side for medium-rare (or adjust to preference). 🥩
Remove steaks, let rest for 5 minutes, then slice and sprinkle with parsley. 🌿
Bake fries at 425°F (220°C) for 20 minutes, flipping halfway, until crispy. 🍟
Serve steaks with fries and a side of Béarnaise sauce for dipping. Enjoy! 😋

03/06/2025

Sweet and Tangy BBQ Sausage Rice
Ingredients
1 lb smoked sausage (beef or turkey), sliced
1 cup long-grain white rice
1 ½ cups chicken broth
½ cup barbecue sauce
2 tbsp honey
1 tbsp soy sauce
1 tbsp Worcestershire sauce
1 tbsp olive oil
½ cup diced bell peppers (red, green, or yellow)
½ cup diced onion
1 tsp garlic powder
½ tsp smoked paprika
½ tsp black pepper
½ tsp salt (adjust to taste)
¼ tsp red pepper flakes (optional, for heat)
2 tbsp chopped green onions (for garnish)
Instructions
Cook the sausage
Heat olive oil in a large skillet over medium heat.
Add the sliced sausage and cook until browned on both sides, about 4-5 minutes. Remove and set aside.
Sauté vegetables
In the same skillet, add diced onion and bell peppers. Sauté until softened, about 3 minutes.
Add rice and liquid
Stir in the uncooked rice, allowing it to toast slightly for 1-2 minutes.
Pour in chicken broth, barbecue sauce, honey, soy sauce, Worcestershire sauce, and all seasonings. Mix well.
Simmer
Return the cooked sausage to the skillet and bring the mixture to a light simmer.
Cover and reduce heat to low. Let it cook for about 15-18 minutes, or until the rice is tender and liquid is absorbed.
Fluff and serve
Remove from heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork.
Garnish with chopped green onions and serve warm.

Just A Pinch Recipes

03/19/2025

03/14/2025

03/14/2025

03/11/2025

03/10/2025

03/08/2025

03/06/2025

03/06/2025

03/06/2025

03/06/2025

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