07/18/2026
On the worried days, I prep. Will we have honey this year? I’m hopeful. We did not harvest last year until mid-August so let’s see what this rain can do for the sweet pepperbush flow and I promise I’ll post as soon as I know for sure.
Did you know 🤔
- I’m the only beekeeper I know who still buys honey each winter. We keep enough on the bees - but we don’t keep enough in our own pantry to support my honey habit 😂 ALWAYS buy honey from a beekeeper local to you.
-This has been our 3rd straight year in a ‘significant’ drought. The first year (2023) was awesome - but we kept all of the honey on the hives for winter. No regrets. Not many first year beekeepers can say they had no losses first year 💪 🐝
-Drought significantly impacts nectar availability for our girls. Pollen will be coming in but no nectar. No nectar means no honey - for them, or for us. We had no rain almost the entire month of June. Terrible.
-Last year’s sweet pepperbush honey was so special and amazing. Our lovely trash pickup driver fella stopped me while I was walking the dogs one morning to tell me that our honey was the best he (and his wife) had ever tasted 🥹
-An average worker bee produces only one twelfth of a teaspoon of honey in her entire life. A single teaspoon represents nearly 30,000 flower visits. It truly is liquid gold.
-Honey is one of the only foods that will never go bad. The jar of honey pictured is from our first honey harvest in spring of 2024. It is just as perfect today as it was the day it was harvested. No crystallization yet (although almost all honeys will crystallize eventually). If your honey ever crystallizes, just place the whole jar in a pan of hot water for about a half hour. You just want to dissolve the crystals back to liquid. Don’t heat your honey if you want it to maintain its medicinal qualities 🍯😋