Nourished to a T Bakery

Nourished to a T Bakery Welcome to my corner of sourdough haven! My name is Tierney and I am a holistic health coach, wife, and mom of 2 kiddos.

Sourdough became my passion in 2021 when I realized how important it was to learn basic skills to feed my family with food I could produce on my own. The food system has become corrupt and I'm here to bring REAL food with REAL ingredients back to the space. Stay tuned to see all I will have to offer.

Crunchy on the outside, soft and airy on the inside — the kind of loaf that barely makes it home before half of it disap...
05/28/2026

Crunchy on the outside, soft and airy on the inside — the kind of loaf that barely makes it home before half of it disappears. ✨

True story: I actually had a customer tell me her & her husband couldn’t wait to dig in before leaving the driveway after picking up a fresh loaf of cheddar jalapeño. They were breaking pieces right off the bread. That’s how good it is. 😮‍💨

There’s just something about fresh sourdough the crackling crust, the smell of slow fermentation, and that first warm slice with melting butter that feels like pure comfort.

Fresh baked and made with love. And yes… it tastes as good as it looks. 🤍🍞

Mother’s Day weekend calls for sourdough, cookies, and brewery hangs 🤍✨Come see me tomorrow at Untold Brewing from 2–5 P...
05/08/2026

Mother’s Day weekend calls for sourdough, cookies, and brewery hangs 🤍✨

Come see me tomorrow at Untold Brewing from 2–5 PM (or until I sell out!) for a special pop-up filled with fresh baked sourdough treats.

This week’s featured item:
🍪 NEW sourdough brown butter chocolate chip cookies — rich, chewy, and SO good.

I’ll also have:
🥖 Jalapeño cheddar sourdough
🍓 Strawberry lemonade scones
🧀 Chive & cheddar scones
…and more fresh baked goodies!

Grab a beer, shop local, and pick up something delicious for Mother’s Day weekend 💐
Can’t wait to see you there!

Fresh bread will always have my heart… but teaching sourdough might have it even more.There’s nothing better than gather...
04/21/2026

Fresh bread will always have my heart… but teaching sourdough might have it even more.

There’s nothing better than gathering, sharing this process, and helping others realize they can do it too.

This little passion of mine has turned into something so much bigger—and it fills my cup every single time 🤍

If you’re ready to dive into the world of sourdough, my next class on May 7th is the perfect time!

Flours & Flour 💐🥖 Come learn the basic of sourdough baking & create a mini bouquet to take home with you too.

If your sourdough starter feels confusing… this class is for you 👀Join me on April 16th at Harper Lane Brewery for a beg...
04/09/2026

If your sourdough starter feels confusing… this class is for you 👀

Join me on April 16th at Harper Lane Brewery for a beginner-friendly sourdough class where you’ll learn the why behind the process—not just the steps.

We’ll cover how to feed and maintain your starter, the basics of fermentation, and how to confidently bake your first loaf at home (without the overwhelm).

You’ll leave with your own organic starter, a simple game plan, and the knowledge to actually make sourdough work in your real life 🍞✨

Come for the learning, stay for the beer, and leave feeling confident in your sourdough journey.

Spots are limited—grab yours while you can!

Last night was pure magic ✨While everyone was filling their glasses with wine, my cup was being filled in a completely d...
03/31/2026

Last night was pure magic ✨

While everyone was filling their glasses with wine, my cup was being filled in a completely different way—getting to teach, connect, and share something I love so deeply with all of you. There’s just something special about gathering around sourdough… slowing down, learning a new skill, and creating something with your own two hands.

I’m so grateful for each of you who came out—you made the night what it was 🤍

If you’ve been curious about sourdough, this is your sign. Come learn the art, get your own organic starter, and leave feeling confident to bake at home. I promise it’s simpler (and more fun) than you think 😉

Spots for upcoming classes are limited—can’t wait to bake with you next 🥖✨

This view never gets old 😍I feel like a little kid every time I bake a loaf, and pull it out of the oven for the reveal....
03/16/2026

This view never gets old 😍

I feel like a little kid every time I bake a loaf, and pull it out of the oven for the reveal. So beautiful.

Ready to finally learn the basics of sourdough without feeling overwhelmed?In this Intro to Sourdough class, I’ll walk y...
02/27/2026

Ready to finally learn the basics of sourdough without feeling overwhelmed?

In this Intro to Sourdough class, I’ll walk you step-by-step through everything you need to confidently begin your sourdough journey.

We’ll cover how a starter works, feeding schedules, simple baking timelines, and the foundational techniques that make homemade sourdough doable — even in a busy season of life.

Each participant will head home with:
✨ Their own organic sourdough starter
✨ A simple, beginner-friendly guide
✨ The knowledge and confidence to start baking

Whether you’re brand new or have a starter sitting neglected on your counter, this class will give you the clarity you need to get going.
Let’s make bread together 🤍

Anyone else let their starter get a little dramatic on purpose? 😅Sometimes I let my sourdough starter over-ferment. Why ...
02/06/2026

Anyone else let their starter get a little dramatic on purpose? 😅
Sometimes I let my sourdough starter over-ferment. Why you might ask?
More time = more sour, and honestly… relatable.
I’ll remix the bubbles around the 24-hour mark, let it go another 12–16 hours, then pull the discard and refeed a small amount.
A reset for the starter. A refresh for me. A reminder that slowing down can be a good thing.
Because some days we all need to be a little sour before we’re ready to rise. 🍞✨

This loaf started with a bubbly starter and ended with my kitchen smelling like an Italian kitchen on a Sunday afternoon...
12/16/2025

This loaf started with a bubbly starter and ended with my kitchen smelling like an Italian kitchen on a Sunday afternoon.

My classic sourdough - folded with Trader Joe’s soffritto seasoning & Parmesan cheese —savory, cheesy, and just spicy enough to make you go back for one more slice.

Cozy mornings call for something a little special 🤎✨Soft, flaky sourdough gingerbread scones—warm spices, just the right...
12/14/2025

Cozy mornings call for something a little special 🤎✨

Soft, flaky sourdough gingerbread scones—warm spices, just the right touch of sweetness, and that cozy-from-the-oven magic. Perfect with a hot cup of coffee, slow mornings, and all the holiday feels.

A little treat for the season, baked with love 🎄🥐

Get your Christmas orders in soon if you want these or other holiday treats for your celebrations.

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Middleboro, MA
02346

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