Frostwood Farms Kitchen

Frostwood Farms Kitchen Meet. Cook. Eat. Frostwood Farms Kitchen is a unique event venue that provides innovative dining op Frostwood Farms Kitchen has its beginnings with St.

Isidore Garden. The goal of the St. Isidore Garden is to provide jobs for youth who need jobs, to grow food for people who need food. Since 2013, we have partnered with local youth service agencies to hire over 90 youth, plant over 15,000 tomato and pepper plants, and donate over 85,000 pounds of produce to local food pantries. Our goal is to apply a business model to a social problem. The rule o

f the Garden is to respect yourself and respect others, and we also teach respect of the land. We hire youth to work in our garden at above minimum rates. We teach them how to work, lead, learn and how to be held accountable, working as a team to achieve a common goal. It's not just about the tomatoes. The successful model of the St. Isidore Garden and the same set of values provides the basis for our Kitchen and year-round employment opportunities. Frostwood Farms Kitchen offers guests a unique event venue that provides an innovative opportunity for corporate team building, private cooking parties, luncheons, meetings, receptions... and the list keeps growing. Our commercial kitchen provides the capability to create and produce fresh pastry and foods prepared by youth under the direction of our Executive Chef and Executive Baker. Our hands-on recreational cooking is designed for fun with interactive cooking and icebreaker opportunities for corporate events. Net profits from the Kitchen will be donated to the Frostwood Farms Foundation to sustain this model.

Join us for our Farmer’s Market Reservation Dinner on Friday, May 29th!Each dish has been thoughtfully curated to work w...
05/01/2026

Join us for our Farmer’s Market Reservation Dinner on Friday, May 29th!

Each dish has been thoughtfully curated to work with the freshest local Spring produce we can get.

Tickets are available now and selling quickly - Check our website RESERVATION EVENTS tab to buy your own. Secure your seat at the table by May 27th.

Come experience an excellent meal in our gorgeous space; We’re always happy to have you!

NEW RESERVATION DINNER ALERT🚨| MAY 29THDANE COUNTY FARMER’S MARKET DINNERChef Matt made a perfectly poached egg for one ...
04/23/2026

NEW RESERVATION DINNER ALERT🚨| MAY 29TH
DANE COUNTY FARMER’S MARKET DINNER

Chef Matt made a perfectly poached egg for one of the featured dishes

Grilled Asparagus | poached egg, crispy prosciutto, whole grain mustard hollandaise, paprika

Check out our website, tickets are available now!

If you joined us for last week’s dinner, thank you so much for coming by! Our team worked diligently to show off their s...
04/16/2026

If you joined us for last week’s dinner, thank you so much for coming by!

Our team worked diligently to show off their skills and bring you 5 delicious, fun, and inspired courses. When you’re in the kitchen, we’ll take care of you; It’s our pleasure!

Thank you to and Patrick for sharing your insight and charm and phenomenally crafted spirits. You helped make the evening as wonderful as it was and we appreciate you! The specialty cocktails were such a treat.

If you weren’t able to join us, keep your eyes peeled for our next public dinner coming in May 👀

Until next time,
The Frostwood Kitchen Team

If you’re joining us and  for dinner this Friday, get ready to indulge with this beautiful, fresh Death’s Door Gin Herba...
04/08/2026

If you’re joining us and for dinner this Friday, get ready to indulge with this beautiful, fresh Death’s Door Gin Herbal Gimlet |
Spring has sprung!

Expect to take home a recipe card and know how to whip these up from the comfort of your own kitchen!
🍸

Thanks for getting this gorgeous shot for us 📸

We had to zoom in on this seasonal, vibrant and visually stunning part of our Door County Inspired Spring Dinner collab ...
04/06/2026

We had to zoom in on this seasonal, vibrant and visually stunning part of our Door County Inspired Spring Dinner collab with

SPRING MIX SALAD | Door County chèvre and cherry, beauty heart radish, pickled shallot, buttermilk vinaigrette, pumpernickel crisps

Ticket sales close Wednesday, April 8th; Purchase yours before then on our website or through the link in our bio!

DEATH’S DOOR GIN GIMLET🍸|spiced herbal syrup, lime, toasted fennel rim Smiles all around from this crew after doing a li...
03/31/2026

DEATH’S DOOR GIN GIMLET🍸|
spiced herbal syrup, lime, toasted fennel rim

Smiles all around from this crew after doing a little cocktail R + D | Chef Matt, Pastry Chef Alexis, and Mariah Renz

We hope you’ll join us for our Door County Inspired Spring Dinner next Friday, April 10th |
Come experience all of the tasty things we’re crafting for you!

🎟️| link in our bio and available on our website

MEET OUR DOOR COUNTY DINNER DREAM TEAM |Matt Schieble, Mariah Renz, and Alexis DeaversApril 10th is right around the cor...
03/27/2026

MEET OUR DOOR COUNTY DINNER DREAM TEAM |
Matt Schieble, Mariah Renz, and Alexis Deavers

April 10th is right around the corner

Grab your tickets by April 8th to secure your seat at the table!

🎟️: link in our bio

DOOR COUNTY SUNDAE | 🍨housemade vanilla ice cream, maple syrup 2 ways, deconstructed ice cream cone and drizzle Want to ...
03/26/2026

DOOR COUNTY SUNDAE | 🍨
housemade vanilla ice cream,
maple syrup 2 ways, deconstructed ice cream cone and drizzle

Want to try it?

Join us April 10th from 6-9 pm for a collaborative Door County Inspired Spring Menu Dinner where of will be serving delicious drinks and demonstrating how to make your own at home!

Check out our website for more information and tickets: link in our bio

The time has come to share another meal together! Join us for a delicious and thoughtfully curated coursed dinner inspir...
03/20/2026

The time has come to share another meal together!

Join us for a delicious and thoughtfully curated coursed dinner inspired by Door County, the return of Spring, and and their fantastic spirits.

Enjoy a live cocktail demonstration, shared expertise on pairing food and the art of layering flavors, and how to properly shake a cocktail at home.

We can’t wait to host you Friday, April 10th from 6-9pm;
Limited seats are available with ticket sales closing on April 8th

🌷Tickets available on our website: frostwoodfarms.com/events/publicevents

Looking for the perfect early Christmas gift for your special someone? 🎁✨Give them an evening of slowing down, savoring,...
12/07/2025

Looking for the perfect early Christmas gift for your special someone? 🎁✨
Give them an evening of slowing down, savoring, and celebrating the ones who make life sweet. 💕🍷

February is for slowing down, savoring, and celebrating the ones who make life sweet. 💕🍷

Join us at Frostwood Farms Kitchen for a Valentine’s-inspired dinner designed for connection, conversation, and culinary indulgence.

From caviar and scallion blinis to grilled beef tenderloin, diver scallops, and a grand-finale chocolate soufflé… every course is meant to be shared and savored together. ✨

📅 Saturday, February 14
• 6:00 pm Welcome Drinks & Snacks
• 6:30 pm Dinner
$100/person • Optional $50 wine pairing with Jessi Stebbins of L’eft Bank

Seating is limited — reservations required by February 12.
We can’t wait to celebrate with you. ♥️

https://frostwoodfarms.com/events/public-events/saturday-february-14th-valentines-chefs-table-dinner/

Address

8225 Greenway Boulevard
Middleton, WI
53562

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