Double Eagle Dairy

Double Eagle Dairy Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Double Eagle Dairy, 5742 Pendell Road, Middleton, MI.

🥛✨Dairy Month✨🥛June is Dairy Month, and we’re excited to share all things dairy with you! 🐄 From fun facts and behind-th...
06/01/2026

🥛✨Dairy Month✨🥛

June is Dairy Month, and we’re excited to share all things dairy with you! 🐄 From fun facts and behind-the-scenes looks at the farm to education about where your milk comes from—we’ll be covering it all.

Get ready to learn, engage, and celebrate dairy with us all month long! 💙
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At Double Eagle Dairy, we don’t rely solely on Mother Nature to water our crops. 🌱💧 Irrigation helps provide the moistur...
05/27/2026

At Double Eagle Dairy, we don’t rely solely on Mother Nature to water our crops. 🌱💧

Irrigation helps provide the moisture that rainfall doesn’t always deliver. Our fields are equipped with pivot sprinklers that move across the crops, ensuring every acre gets the water it needs to grow strong and healthy.
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❤️ We hope everyone has a wonderful Memorial Day.Today we remember and honor the brave men and women who gave everything...
05/25/2026

❤️ We hope everyone has a wonderful Memorial Day.

Today we remember and honor the brave men and women who gave everything for our freedom. We’re grateful for their sacrifice and thankful for the time spent with family and loved ones.

Wishing you all a safe, meaningful, and restful day. 💙
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🌱🚜 From May through late summer and into early fall, hay season is top of mind for many farmers. For a lot of us, that f...
05/22/2026

🌱🚜 From May through late summer and into early fall, hay season is top of mind for many farmers. For a lot of us, that first cutting of hay lines up right around Memorial Day weekend—a sure sign that the busy season is here!

We’re always excited to get that first crop harvested and put up, knowing it plays such an important role in feeding our cows and keeping the farm running strong all year long. Here’s to a safe and successful hay season ahead! 🌾💪
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1st cutting of 2026 hay!!!Thank you to all who take on these long days and nights to help out
05/20/2026

1st cutting of 2026 hay!!!

Thank you to all who take on these long days and nights to help out

💛🌾 A special thank you to our farm families 🌾💛Behind every hardworking farmer is a family that supports them through the...
05/20/2026

💛🌾 A special thank you to our farm families 🌾💛

Behind every hardworking farmer is a family that supports them through the early mornings, late nights, and long seasons. Your patience, sacrifice, and love are what keep everything going—even on the toughest days.

Your dedication never goes unnoticed, and neither does the strength it takes to stand behind the ones who feed our communities. We appreciate you more than words can say. 🐄💛
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Milk labels can feel confusing -- but they're actually pretty simple once you break them down. 🥛Here's what you're reall...
05/18/2026

Milk labels can feel confusing -- but they're actually pretty simple once you break them down. 🥛

Here's what you're really looking at when you pick up a carton:
-Whole Milk - contains about 3.25% milk fat. Creamier texture, richer taste.
-2% Milk (Reduced Fat)- About 2% milk fat. A balance between flavor and lower fat.
-1% Milk (Low Fat) - Around 1% milk fat. Lighter option with fewer calories.
-Skim Milk (Fat-Free) - Less than 0.5% milk fat. No fat, but still packed with protein and calcium.

Other Labels:
-Pasteurized: milk has been heated to kill harmful bacteria and make it safe to drink
-Homogenized: The fat is evenly distributed so it doesn't separate
-rBST- free: milk comes from cows not treated with artificial growth hormones (Important: all milk is tested to ensure safety regardless)
Organic: From cows fed organic feed and raised under specific standards.

All milk types contain the same essential nutrients -- and the biggest difference is fat content, taste, and calories.
So the "best" choice? It depends on your preference and lifestyle.
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Milk isn't just milk -- it's the starting point for so much more. 🥛🐄From one ingredient, we get: -Cheese -Butter -Yogur...
05/15/2026

Milk isn't just milk -- it's the starting point for so much more. 🥛🐄

From one ingredient, we get:
-Cheese
-Butter
-Yogurt
-Cream

Each product is made by adjusting temperature, bacteria cultures, or fat content. It's science you can taste.
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Address

5742 Pendell Road
Middleton, MI
48856

Telephone

+19892365579

Website

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