10/28/2025
OPEN Monday through Saturday
from 1 pm until 6 pm
through November 1st
Tuesday, October 28th
Just 5 more days before our Season ends. We have many vegetables available, including TOMATOES; EGGPLANT; PEPPERS; GREEN BEANS; SWEET POTATOES; LEEKS; and more!
Also, there is still time to get your Halloween pumpkins.
Any variety of our WINTER SQUASH is a versatile and delicious vegetable for Autumn and Winter.
Cut Spaghetti Squash lengthwise, remove the seeds, brush the cut surface with butter or oil and place cut side down on a baking sheet and roast until soft. Use a fork to scrape the flesh of the squash into spaghetti-like strands as an alternative to pasta.
The other Winter Squashes (acorn, butternut, kabocha, etc.) are also easy to prepare. Simply cut the squash in half and remove the seeds. The squash may then be cut into smaller sections if you wish. If it is difficult for you to cut the hard squash, stab the surface in a few places and microwave for a few minutes until the squash is easier to cut. Brush the cut surface with butter or oil, place the cut side down on a baking sheet and roast at 350-400 degrees until the flesh has softened and is easily pierced with a fork. Line the baking sheet with parchment paper to make clean up easy! Winter Squash may also be peeled and either boiled or steamed. In a hurry? Cut the roasting time by microwaving on high until slightly soft and then finish cooking in the oven. Some people remove the flesh from the skin, while others like to eat the skin.
There are so many ways to use the roasted squash. Some prefer to sweeten the squash with maple syrup, honey, or brown sugar; some prefer a savory taste by using herbs and cheeses. Winter Squash are great to use for soup or for pie.
Stuffed winter squash make a delicious, healthy meal or a flavorful side dish.Winter Squash are great stuffed with ground meat (beef. lamb, sausage, or bacon); with vegetables (peppers, onions, celery, kale, spinach, tomatoes, corn, lima or green beans); or with fruits (apples, pears). Other possible stuffings include rice/wild rice; pearl barley; couscous; cornbread; cranberries; nuts (almonds, pecans, or pine nuts); and cheeses (goat, feta, blue, or Parmesan cheese). Possible seasonings to use include: brown sugar, maple syrup, honey, nutmeg, ginger, coriander, fennel, or curry powder; garlic, salt, pepper, and butter.
Be creative and try various combinations of stuffings and seasonings. Please feel free to share your winter squash creations in a comment on our page today!
Please remember to bring your bags or boxes for your purchases. Thank you!
We accept cash and cards, however, there is a $12 minimum to use a card.
Everything we sell is grown on our farm; we do not bring in products from other sources, so some items may be in limited quantities. Thank you for understanding.
We do not use any sprays - no herbicides, pesticides, or fungicides.
We are not a "pick-your-own" farm; we do the work for you!
We are never open on Sunday.
Small farms cannot compete with the prices at the big box stores and chain supermarkets. We hope that customers appreciate the freshness and quality of our produce and that we do not use "sprays". We rely on the support of our customers to remain viable. Thank you for "buying local" and supporting our family farm.
